JAMBASTA
Rachael Ray developed this dish for her dad, who's originally from Louisiana. This is her combination of Louisiana-style jambalaya with pasta, and it makes any day as fun as Fat Tuesday.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat a pot of water to a boil for pasta and add salt to it then pasta. Cook to al dente and drain.
- While pasta works, heat a deep skillet over medium high heat. Add extra-virgin olive oil, butter and andouille. Brown the sausage 2 to 3 minutes to render the fat. Remove with a slotted spoon. Add garlic, peppers, celery and onions. Saute the veggies for 5 to 6minutes. Season the mixture with salt and pepper and add flour to the pan. Cook flour with veggies 2 minutes more then whisk in beer. Cook beer out, 2 minutes. Add chicken stock, tomatoes, hot sauce and thyme. Bring liquid to a bubble and add chicken and shrimp. Cook 6 to 7 minutes until chicken is firm and shrimp are opaque and firm. Stir to mix in cooking juices then add in cream. Drain the pasta and add it to the sauce. Ladle up the jambasta and top with chopped scallions and reserved crispy andouille.
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Md jhorul Islam
[email protected]I'm not a huge fan of pasta, but this dish was so flavorful that I couldn't resist.
cynthia gichuki
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Gulamvkf Alihjfmd
[email protected]I'm always looking for new pasta recipes and this one is definitely a winner. It's simple to make and the flavors are amazing.
Chantal Gounden
[email protected]This recipe is a great way to use up leftover shrimp and scallops.
Karim Hany
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Alyan Sameer
[email protected]The instructions were a bit unclear, but I was able to figure it out. The end result was worth the effort.
Yvonne Gulmatico
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others will enjoy it.
Javaughn Benjamin
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp and scallops were cooked perfectly and the sauce was divine.
Javed Z
[email protected]Wow! This dish is incredible. The combination of flavors is perfect and the texture is out of this world.
Lasidu Dilshan
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.