JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
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Zaniii Don
[email protected]I'm allergic to shellfish, so I made this jambalaya without the shrimp. It was still really good.
Maram Eslam
[email protected]I'm a vegetarian, so I made this jambalaya without the sausage. It was still delicious!
AkramAli Mandhro
[email protected]I followed the recipe exactly, but my jambalaya was too spicy for me. I think I'll use less cayenne pepper next time.
Sarfarz Ahmad
[email protected]I'm not sure what I did wrong, but my jambalaya came out a little dry. I think I might have added too much rice.
M same G
[email protected]This jambalaya is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect recipe for me.
Saad Hashmi Official
[email protected]I added some shrimp and okra to this jambalaya, and it was delicious. I think next time I'll add some chicken as well.
Rakib Boss
[email protected]The rice in this jambalaya was cooked perfectly. It was fluffy and flavorful.
Nyleve Ballard
[email protected]I'm not a huge fan of spicy food, but this jambalaya wasn't too spicy for me. It had just the right amount of heat.
Rihan Karim
[email protected]This jambalaya is so flavorful and easy to make. I love that I can just throw everything in the rice cooker and let it do its thing.
Rana Jameel
[email protected]I made this jambalaya for a party last weekend, and it was a huge success! Everyone loved it. I will definitely be making it again.
Bk Sk
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Lauren Depuy
[email protected]I've made this jambalaya several times now, and it's always a hit. It's easy to make, and it's always delicious. I highly recommend it!
AbuBakar Goraya
[email protected]This jambalaya is amazing! The flavors are bold and delicious, and the rice is cooked perfectly.