JAMBALAYA RECIPE (CREOLE) RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 21
Steps:
- Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside. Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant (30 seconds). Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices (or file powder), chicken and sausage. Cook for 5 minutes, while stirring occasionally. Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20 to 25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used). Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley. Recipe Notes Refrigerate any leftovers for up to 3 days
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Cruz
[email protected]Can't wait to make this jambalaya. Thanks for sharing the recipe!
samuel gilbert
[email protected]This jambalaya recipe sounds delicious. I'm going to try it this weekend.
Hafiz Rahman
[email protected]I'm going to make this jambalaya for my next party. I know my friends will love it.
Annah Freidel
[email protected]This jambalaya recipe is on my to-cook list. It looks amazing!
Jerome Pietersen
[email protected]I can't wait to try this jambalaya recipe. It looks delicious!
Rehema ngoliga
[email protected]This jambalaya is so easy to make and it's packed with flavor. I will definitely be making this again.
D “Krazy” VanCalsem
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. Thanks for sharing!
Brook Hinz
[email protected]This jambalaya is a little spicy for my taste, but it's still very good.
Ffg Fgrg
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so good!
Bhawan Bhusal
[email protected]This is the best jambalaya I've ever had!
G K
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it!
Jo Taylor
[email protected]This jambalaya is so flavorful and delicious! I love the spice level and the combination of meats and vegetables.
Santana White
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Malik Azaan
[email protected]I've made this jambalaya recipe several times now and it's always a hit with my family and friends. It's the perfect dish for a party or a potluck.
Jannatul Ferdous Ridhy
[email protected]This jambalaya recipe is a keeper! It was so easy to make and the flavors were incredible. I loved the combination of the chicken, sausage, and shrimp. The rice was cooked perfectly and the sauce was flavorful and rich.