JAMBALAYA LOW FAT
Steps:
- Melt margarine in skillet. Add chicken and sausage. Cook over medium-high heat until meat starts to brown. Add 1/2 cup each of onions, celery and bell peppers. Cook 5 to 8 minutes or until vegetables are tender, stirring frequently. Stir in garlic, tomatoes, remaining 1/2 cup of each raw vegetable and remaining ingredients. Spray a 9-by-13-inch baking dish with nonstick spray coating; spoon jambalaya into prepared dish. Bake uncovered at 350 degrees 1 hour.
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Austin Ekek
[email protected]I can't believe how easy it was to make this jambalaya! It came together in no time and the flavor was incredible. I'll definitely be making this again and again.
Enat Kinfe
[email protected]This jambalaya was a hit at my last party! Everyone loved the unique flavor combination and the fact that it was a healthier version of a classic dish. I'll definitely be making this again for future gatherings.
Cally Cobble
[email protected]I'm always looking for new and healthy recipes, and this low-fat jambalaya definitely fits the bill. It's easy to make and packed with flavor. I'll definitely be adding this to my regular rotation of meals.
Bibek Pangyani
[email protected]This jambalaya was delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again soon.
Izhar Official
[email protected]I'm a big fan of jambalaya, and this low-fat version is one of the best I've ever had. It's flavorful, satisfying, and healthy. I will definitely be making this again and again.
IFTHKER Hoosain
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Cameron Heidler
[email protected]I'm not sure what went wrong with my jambalaya. I followed the recipe exactly, but it turned out bland and watery. I'm not sure if I'll try this recipe again.
Jemma Wilson
[email protected]This jambalaya was a waste of time. It was flavorless and the chicken was dry. I would not recommend this recipe.
Sikie Nicolett Ngangani
[email protected]I was disappointed with this jambalaya. It was bland and lacked flavor. I wouldn't recommend it.
Howard Myrick
[email protected]I'm not a huge fan of jambalaya, but I thought this low-fat version was pretty good. It was flavorful and had a nice kick to it. I would definitely make it again.
Ritik Rajdev
[email protected]This was a great recipe! I made it for a party and everyone loved it. The jambalaya was flavorful and had just the right amount of spice. I will definitely be making this again.
Mohammad Masud
[email protected]I was pleasantly surprised by how good this low-fat jambalaya was. It was flavorful and satisfying, and I didn't feel like I was missing out on anything by not using butter or oil.
Luan Du plessis
[email protected]This jambalaya was amazing! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.
Gracie Simon
[email protected]I've tried many jambalaya recipes over the years, but this one is definitely my favorite. It's the perfect combination of spices and flavors, and the low-fat version is just as delicious as the traditional version.
Jabed YT
[email protected]This low-fat jambalaya was a hit with my family! It was easy to make and packed with flavor. I loved the addition of the chicken sausage, which gave the dish a smoky, savory flavor.