JAMBALAYA CHILI

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JAMBALAYA CHILI image

Categories     Bean     Pork

Number Of Ingredients 12

½ stick butter
1½ lengths andouille sausage, skinned and minced
1 lb. tasso (Cajun) ham, minced
2 large yellow onions, chopped
2 green peppers, diced
2 red peppers, diced
2 jalapeño peppers, diced or minced
1 red hot pepper, minced
2 cans or SMART PAK™ cartons Hormel Hot Chili with Beans or Hormel Chili with Tabasco®
Pepper Sauce
4 cans chili-style tomatoes
1 package 2-11 Alarm chili mix (do not add all at once, season as you go)

Steps:

  • Melt butter over medium heat. Add onions to butter. Sauté for five minutes. Add andouille sausage and tasso ham and continue to cook 20 minutes. Combine peppers and cook for a 30 minutes. Add Hormel chili and tomatoes along with 2-11 Alarm chili mix and heat until done.

tracy collins
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This jambalaya chili is a delicious and easy-to-make dish. The flavors of the jambalaya and chili come together perfectly, and the dish is sure to be a hit at your next party or gathering.


Reduan islam Fuad
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I've been making this jambalaya chili for years, and it's always a favorite. It's a great way to use up leftover rice and beans, and it's also a great way to get your kids to eat vegetables.


SmurgerBurgerDoo
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This jambalaya chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!


T P
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I made this jambalaya chili for a potluck, and it was a huge hit. Everyone loved the unique flavor and the fact that it was something different from the usual chili recipes.


Corey Namors
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This jambalaya chili is a great way to use up leftover rice and beans. It's also a great way to sneak some vegetables into your diet. My kids loved it!


Zaheer Isaacs
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I've made this jambalaya chili a few times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day. I highly recommend it!


Kylie Pena
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This jambalaya chili is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat vegetables. My kids love it!


Jim Lappin
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I love this jambalaya chili! It's the perfect combination of spicy and savory. I always make a big batch and freeze the leftovers for later.


Ntombodidi Mpame
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This jambalaya chili is a delicious and easy-to-make dish. The flavors of the jambalaya and chili come together perfectly, and the dish is sure to be a hit at your next party or gathering.


Rana Zeeshan
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I've been making this jambalaya chili for years, and it's always a favorite. It's a great way to use up leftover rice and beans, and it's also a great way to get your kids to eat vegetables.


Salma Salma hadai
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This jambalaya chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!


Anita Shrestha
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I made this jambalaya chili for a potluck, and it was a huge hit. Everyone loved the unique flavor and the fact that it was something different from the usual chili recipes.


mohammd parves1999
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This jambalaya chili is a great way to use up leftover rice and beans. It's also a great way to sneak some vegetables into your diet. My kids loved it!


Md Nur Amin Islam
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I love how this recipe combines the best of two worlds – jambalaya and chili. The result is a hearty and flavorful dish that's perfect for a cold winter day.


Asif ali Soomro
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This was my first time making jambalaya chili, and it turned out great! The flavors were well-balanced, and the dish had just the right amount of heat. I'll definitely be making it again.


Ediale Osaro
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I've made this jambalaya chili a few times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day. I highly recommend it!


qadr milani
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This jambalaya chili is a delicious and unique twist on two classic dishes. The flavors of the jambalaya and chili come together perfectly, and the dish is sure to be a hit at your next party or gathering.