JAMBALAYA, CHICKEN/PEPPERONI
My own recipe on a creole favorite. So, most eveyone says "Pepperoni!?" Of course pepperoni. It is absolutely perfect in Jambalaya. The taste of pepperoni is just a beautiful match for the taste of the cayene peppers and tobasco sauce. Oh, I just love this dish. You have got to try it!
Provided by JSoyster
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown the sausage in a deep skillet (do not drain the fat!) on high heat.
- Except for water and rice add all ingredients. Keep heat on high, mix constantly until onions become translucent.
- Add water and bring to a boil.
- Add rice to boiling water, leave heat on high, and wait for it to boil again.
- lower heat to simmer, and cover skillet for 1/2 hour, then ready to serve.
Nutrition Facts : Calories 583.8, Fat 31.8, SaturatedFat 11.6, Cholesterol 113.8, Sodium 1154.4, Carbohydrate 47.1, Fiber 3, Sugar 3.3, Protein 25.5
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Philile Ncube
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a weeknight meal.
Laiba Rafiq
[email protected]This jambalaya was a bit bland for my taste. I think I'll add more spices next time.
Ashish Kakkar
[email protected]I followed the recipe exactly and my jambalaya turned out perfect. It was so good that my family asked me to make it again the next night.
Muzammil Muzammil786
[email protected]This jambalaya was easy to make and it turned out great. I will definitely be making it again.
ProFi Sseur
[email protected]I'm not a fan of pepperoni, so I left it out of my jambalaya. It was still really good.
HD Mim
[email protected]This recipe was a bit time-consuming, but it was worth it. The jambalaya was so flavorful and delicious.
Bokang Makgota
[email protected]This jambalaya was a bit too spicy for my taste, but I think that's because I used a spicy pepperoni. Next time I'll use a milder one.
Barbie Brooks
[email protected]I wasn't sure how the pepperoni would taste in jambalaya, but I was pleasantly surprised. It added a really nice flavor.
Min. Vincent Kebwage
[email protected]I love that this recipe uses pepperoni. It's a fun twist on a classic dish.
GeorgeOMG_05 Sanchez
[email protected]This recipe was easy to follow and the results were delicious. The pepperoni added a nice spicy kick to the dish.
Karl Muchena
[email protected]This jambalaya was a hit with my family! The combination of chicken, pepperoni, and vegetables was flavorful and satisfying. I would definitely make it again.