JAMBALAYA
Jamalaya is a Louisiana Creole favorite! You can serve this as an appetizer in a smaller portion or as the main entree! Bon Appetit!
Provided by Sheri Raleigh-Yearby
Categories Other Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven or 2 quart stock pot, cook rice until light and fluffy. Note: you may use a rice cooker.
- 2. Peel, de-vein and rinse shrimp, set aside. Cut Andouille sausage slanted and set aside. Dice onions, green onions, celery, bell pepper and minced garlic.
- 3. Season chicken breast with salt and pepper, pan fry in olive oil lightly browned on each side and cut into 2" cubes. Set aside.
- 4. Sauté onions, green onions, bell pepper & celery in pan drippings, add 2 T. butter, cook until clear and tender. Add tomato paste, 1 c. chicken or seafood stock, minced garlic and diced tomatoes. Stir and simmer for 15 minutes.
- 5. Gradually add shrimp, chicken and sausage; cook until shrimp are pink.
- 6. Spoon Jambalaya mixture into cooked fluffy rice. Cook on low heat for 10 minutes.
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Sboniso
[email protected]This is the best jambalaya recipe I've ever tried. It's easy to make and the results are delicious. I highly recommend it.
PARAGON HB
[email protected]This jambalaya is amazing! The flavors are bold and complex, and the rice is cooked perfectly. I will definitely be making this again.
Sunday Princess
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Blessings Banda
[email protected]This jambalaya is the best I've ever had. The flavors are incredible and the rice is cooked to perfection. I will definitely be making this again and again.
Monster Moy
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
IMAD
[email protected]This jambalaya is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Pawan Poudel
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Victor Donatus
[email protected]I'm not a fan of spicy food, but this jambalaya was just the right amount of heat. It was flavorful without being overwhelming.
Viraatkoli Kumar
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I always feel better after eating it.
Ledri Kolshi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some extra vegetables and it turned out great.
Maryam Halai
[email protected]This jambalaya is a great way to use up leftover chicken and rice. It's also a great way to feed a crowd. I made it for a party and everyone loved it.
joshua young
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making this again.
Ataa Bonsu
[email protected]This jambalaya is amazing! The flavors are bold and complex, and the rice is cooked perfectly. I will definitely be making this again.
Juanita Randall
[email protected]I love this jambalaya recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Drcoderyt
[email protected]This jambalaya is the best I've ever had! The flavors are incredible and the rice is cooked to perfection. I highly recommend this recipe.
Muzaffar
[email protected]I made this jambalaya for a party and it was a hit! Everyone loved it. The flavors are so good and the rice is cooked perfectly. I will definitely be making this again.
Kamohelo sihle
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge, and this was the perfect way to use it up. The jambalaya was delicious and my family loved it.
Clement Rotich
[email protected]I've tried other jambalaya recipes before, but this one is by far the best. The instructions are clear and concise, and the dish came out perfectly. I will definitely be making this again.
Eliza Joyner
[email protected]This jambalaya recipe is a keeper! It's easy to follow and the results are amazing. The flavors are bold and complex, and the rice is cooked to perfection. I highly recommend this recipe.