JAMBALAYA
Steps:
- 1. Add the oil to a large pot. Season the sausage & chicken with half the Cajun seasoning and fry until golden. Remove with a slotted spoon and set aside.
- 2. Add the onion, & bell pepper and cook until softened. Add the garlic and cook 30 seconds. Stir in the crushed tomatoes, thyme, oregano, red pepper flakes, Worcestershire sauce and remaining Cajun seasoning. Cook 1 minute. Stir in the okra, chicken and sausage. Cook 5 minutes. Add the chicken stock and rice. Bring to boil and reduce the heat to low and simmer 20 to 25 minutes until rice is cooked.
- 3. Place the shrimp on top of the Jambalaya and cover and cook until the shrimp is pink. Taste and season with salt and pepper. Serve garnished with green onions and parsley
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darren brooks
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make.
oyelade mariam
[email protected]This jambalaya is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Lisakhanya Jakuja
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Mittelia Perumal
[email protected]This jambalaya is so easy to make and it's a great way to impress your friends and family.
Vanvicker Bondo
[email protected]I love that this jambalaya recipe is so versatile. I can easily adjust the ingredients to my liking.
king alamgir
[email protected]This jambalaya is a great way to use up leftover chicken and rice.
Ibrahim Atal
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make.
Karabo Sydwell
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved the unique flavor.
Happiness Rose
[email protected]This jambalaya is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Khushi Karn
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a weeknight meal.
Tinasia Sanders
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser.
Amahle Mpolokeng
[email protected]I made this jambalaya for a party and it was a huge success! Everyone raved about it.
Shaki Big
[email protected]This jambalaya was delicious! The chicken was tender and flavorful, and the rice was cooked perfectly.
Robert “Brenard” Clark
[email protected]I love this jambalaya recipe! It's so versatile and I can easily adjust the ingredients to my liking.
Saugat Bhandari
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Sinentlantla Madlala
[email protected]I made this jambalaya for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
La Min Po Po
[email protected]This jambalaya recipe is a keeper! It was so easy to make and the flavors were amazing. I especially loved the addition of okra and bell peppers.