JAMBALAYA
A specialty of Corrine Dunbar, New Orleans
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash rice and spread out to dry. Heat clarified butter in a large casserole dish on medium heat. Add rice and stir. Spread sliced onion and garlic over rice. Don't stir; simply press down. Also without stirring, add green pepper. Press down. Add salt, white pepper, and celery. Press down. Rice should begin to turn pale brown on bottom, but not burn. Add tomato pulp and juice. Stir together. Stir in tomato paste, herbs, ham, hot pepper sauce, and water. Simmer for 10 minutes.
- Add shrimp and cook for 10 more minutes, stirring often until rice is plump and has absorbed most of the liquid. Toss out herbs and serve piping hot.
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Chaocheng Hu
[email protected]This jambalaya was the worst thing I've ever eaten. It was so bad that I had to throw it away.
Dipak Bist
[email protected]This jambalaya was a disaster! The rice was undercooked, the chicken was dry, and the sauce was bland. I would not recommend this recipe.
luqman Tanweer
[email protected]I wasn't a big fan of this jambalaya. I found the flavors to be a bit bland, and the rice was overcooked.
Nafees Ahmed
[email protected]The jambalaya was good, but I think it could have used a bit more seasoning. I also found that the rice was a bit too mushy for my taste.
Naveed Bux
[email protected]This jambalaya was a bit too spicy for my taste, but other than that, it was delicious! The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and well-seasoned.
inderjeet kaur
[email protected]I tried this jambalaya recipe and it turned out great! The rice was cooked perfectly, and the vegetables were tender and flavorful. The sauce was flavorful and well-seasoned.
Fun Funny
[email protected]This jambalaya was amazing! The flavors were perfect, and the dish was easy to make. I will definitely be making this again.
Mosharrof Mosharrof
[email protected]This jambalaya was really good! I loved the combination of flavors and textures. The chicken, sausage, and shrimp were all cooked perfectly, and the sauce was flavorful and well-seasoned. I will definitely be making this again.
Dhruba Magar
[email protected]I made this jambalaya for a potluck, and it was a huge success! Everyone loved it. The flavors were amazing, and the dish was really easy to make. I will definitely be making this again.
md niloy gaming
[email protected]This jambalaya was delicious! I used a pre-made Cajun seasoning mix, which made it even easier to make. The rice was cooked perfectly, and the vegetables were tender and flavorful.
Hope Buckley
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The chicken, sausage, and shrimp are all cooked to perfection, and the sauce is flavorful and well-seasoned. I highly recommend this recipe!
Lacey Wilkerson
[email protected]This jambalaya recipe was a hit! The flavors were bold and authentic, and the dish was easy to make. I especially loved the addition of okra, which gave the jambalaya a unique texture and flavor.