JAMAICAN PATTIES; BEEF, CHICKEN, OR LAMB
These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there's just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.
Provided by Flavor Diva
Categories Lunch/Snacks
Time 1h
Yield 10 patties, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- FILLING:.
- Heat oil in skillet over medium heat.
- Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
- Add garlic, cook 2 minutes.
- Add beef, curry, cumin, salt, and pepper.
- Cook until browned stirring constantly.
- Stir in stock and breadcrumbs.
- Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
- PASTRY:.
- In a large bowl, combine flour, turmeric, curry, and salt.
- Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
- Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
- Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Cook for 25- 30 minutes.
Nutrition Facts : Calories 716.5, Fat 35.3, SaturatedFat 9.9, Cholesterol 74.6, Sodium 910.1, Carbohydrate 65.3, Fiber 4, Sugar 3.4, Protein 32.9
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Vivian Nafula
[email protected]These patties were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Md rashel talukder
[email protected]These patties were a bit too spicy for my taste, but they were still good. The filling was well-seasoned and the pastry was nice and flaky. I would make them again, but I would use less pepper next time.
Alina Kumal
[email protected]I love Jamaican patties, and this recipe is one of the best I've tried. The patties were flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.
Shafter Pro UG
[email protected]These patties were easy to make and turned out great! I used a store-bought dough, but the filling was homemade. The patties were so flavorful and the pastry was nice and flaky. I will definitely be making these again.
Noor Helal
[email protected]I'm not a big fan of Jamaican food, but these patties were surprisingly good. The filling was well-seasoned and the pastry was nice and flaky. I would definitely eat these again.
Simran Sarwar Sayma
[email protected]These patties were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
asif asifhussain
[email protected]These patties were a bit too spicy for my taste, but they were still good. The filling was well-seasoned and the pastry was nice and flaky. I would make them again, but I would use less pepper next time.
Donald Aiabe
[email protected]I love Jamaican patties, and this recipe is one of the best I've tried. The patties were flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.
alma nunez
[email protected]These patties were easy to make and turned out great! I used a store-bought dough, but the filling was homemade. The patties were so flavorful and the pastry was nice and flaky. I will definitely be making these again.
Izhar Khan
[email protected]I'm not a big fan of Jamaican food, but these patties were surprisingly good. The filling was well-seasoned and the pastry was nice and flaky. I would definitely eat these again.
martin kungu
[email protected]These patties were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Tumi TheVirgo
[email protected]These patties were a bit too spicy for my taste, but they were still good. The filling was well-seasoned and the pastry was nice and flaky. I would make them again, but I would use less pepper next time.
Renee Kight
[email protected]I love Jamaican patties, and this recipe is one of the best I've tried. The patties were flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.
Nikeisha Davis
[email protected]These patties were easy to make and turned out great! I used a store-bought dough, but the filling was homemade. The patties were so flavorful and the pastry was nice and flaky. I will definitely be making these again.
Umar Tehseen
[email protected]I'm not a huge fan of Jamaican food, but these patties were surprisingly good. The filling was well-seasoned and the pastry was nice and flaky. I would definitely eat these again.
Hollie Anderson
[email protected]These patties were delicious! I made them with chicken and they turned out so juicy and flavorful. The pastry was also perfect - flaky and buttery. I will definitely be making these again.
Malakhi “Mally” Williams
[email protected]I've tried many Jamaican patty recipes, but this one is by far the best. The dough is easy to work with and the filling is packed with flavor. My family loved them!
Rishi Persaud
[email protected]These Jamaican patties were a hit at my last party! The beef filling was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.