JAMAICAN JERK CHICKEN LOAF
Make and share this Jamaican Jerk Chicken Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, gently but thoroughly combine (use your hands) ground chicken, rice, beans, scallions, bread crumbs, lime juice, jalapenos, garlic, lime peel, thyme, sage, salt, allspice, cayenne, cinnamon, and egg.
- Pat mixture into a 9x5 inch loaf pan, smoothing the top.
- In a small saucepn, heat the jelly until melted; spread over the top of the loaf.
- Bake for 1 hour or until the loaf is firm and the top is richly browned.
- Let the meatloaf stand for 10 minutes before slicing.
Nutrition Facts : Calories 275.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 114.7, Sodium 672.4, Carbohydrate 28, Fiber 4.1, Sugar 6.2, Protein 29.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #caribbean #oven #central-american #chicken #meat #equipment #4-hours-or-less
You'll also love
SB Gaming
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
Zionna Bell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Azaleah Hall
[email protected]I love the combination of flavors in this dish. The jerk seasoning is perfect with the chicken.
mrsmunni mahadi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Muhammadparyal Muhammadparyal
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
DeAngelo Family
[email protected]This is the best Jamaican jerk chicken loaf I've ever had. The chicken was so moist and tender, and the sauce was incredible.
K EUNICE
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the jerk seasoning.
Angelette Whipple Acquaah
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
ALO LEGAL
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tesfanesh Tesfa
[email protected]I love the flavors in this dish. The jerk seasoning is perfect.
Ajay Kumar
[email protected]This was so easy to make and it turned out great! I'll definitely be making this again.
Ntombi Zaniey
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Boss Abel
[email protected]This recipe is a keeper! The chicken loaf was moist and flavorful, and the sauce was delicious. I served it over rice and peas, and it was a perfect meal.
Monica Chiramba
[email protected]I've never had Jamaican jerk chicken before, but this recipe was easy to follow and the results were delicious. The chicken was flavorful and juicy, and the sauce was the perfect balance of sweet and spicy.
TWESIGE JOSEPH
[email protected]This Jamaican jerk chicken loaf was a hit with my family! The flavors were bold and authentic, and the chicken was moist and tender. I'll definitely be making this again.