JAMAICAN JERK CHICKEN FOR TWO
Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinegar, lime juice, oil, and molasses in a small bowl; stir onions and habaneros into liquid and add rum.
- Mix dry spices together in a small bowl;slowly whisk in the liquid mixture, and add the garlic.
- Pour 1/2 cup of marinade into a separate cup to use as a baste during cooking; reserve.
- Separate leg quarters, if desired and place in a ziploc bag or shallow dish and pour remaining marinade over, stirring to coat thoroughly; marinate, refrigerated, for 6 hours, or overnight.
- Prepare grill by setting coals off to one side.
- Place an aluminum pan (or prepare one out of heavy-duty aluminum foil) next to the coals on the lowest grill rack (not directly over coals); pour one cup of water plus 2-3 tbsp rum in to drip pan.
- When the coals are hot, grill chicken on prepared rack above the drip pan (not directly over the coals), opposite from the coals and cover grill.
- As chicken becomes browned, occasionally baste with reserved marinade, and cook chicken until juices run clear and chicken is done, at least 30 min, up to an hour, slow cooking preferred.
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Kutosi Simon
[email protected]Not a fan of this recipe. The chicken was bland and the jerk seasoning was too spicy for my taste.
Alexandra Carrillo
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected. Maybe I'll try adding more jerk seasoning next time.
Brianna Maher
[email protected]The chicken was a bit dry, but the jerk seasoning was delicious. I'll try again with a different cooking method.
MD Hassain
[email protected]This recipe was a hit at my last party! Everyone loved the chicken and were asking for the recipe. Thanks for sharing!
asrzz xz
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've tried other jerk chicken recipes, but this one is by far the best.
Lucky Phibi
[email protected]This was a great recipe. The chicken was delicious and the jerk seasoning was perfect. I would definitely recommend this recipe to others.
Mario Vrkljan
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful. My friends and family always ask for the recipe when I make it.
Rabia Tabbassum
[email protected]So good! I made this for dinner last night and my family loved it. Thank you for sharing your recipe!
Deanna Wilson
[email protected]Amazing recipe! The chicken was juicy and flavorful. I'll definitely be making it again and again.
Khan Sobuj
[email protected]This was absolutely delicious. The jerk seasoning had just the right amount of heat, and the chicken was cooked perfectly. I'm definitely making this again!