JAMAICAN JERK BRINE FOR CHICKEN, PORK ....
Kosher salt, which is preferred due to it's lack of impurities if using table salt use 1/2 the amount.
Provided by Rita1652
Categories Whole Chicken
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in hot water add remaining ingredients and 2 cups of ice cubes to cool it. Place a 4 pound cleaned and dried chicken in a freezer zip lock bag pour brine over chicken and top with water to cover. Close bag trying to remove as much air as possible. Brine in refrigerator overnight 8-12 hours. If not ready to cook remove from brine rinse well and place back in the refrigerator till ready to cook.
- Proceed with cooking method you desire.
- Roast, Grill, Rotisserie cooking to internal temperature of 175.
- Let rest 10-15 minutes before carving.
Nutrition Facts : Calories 689.7, Fat 46.5, SaturatedFat 13.3, Cholesterol 213.9, Sodium 28500.9, Carbohydrate 14.5, Fiber 0.2, Sugar 13.4, Protein 50.4
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Roderick Wright
[email protected]I'm allergic to one of the ingredients in this recipe.
Moh Est
[email protected]This recipe is too expensive for me.
Michelle Cabrillos
[email protected]I don't have time to make this recipe.
Ryboy 111
[email protected]This recipe is too spicy for me.
Kasasm Khan
[email protected]I'm not sure if I like the sound of this recipe. I think I'll pass.
Bee Boop
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Amresh Yadav
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this anyway.
Matan Maa
[email protected]The pictures are really helpful. I can see exactly what the dish should look like.
Noluthando Xosana
[email protected]I love the detailed instructions. It makes it so easy to follow.
Myah Dozier
[email protected]This is exactly the kind of recipe I was looking for. Thanks for sharing!
Hamzababa Hamzababa
[email protected]This brine looks delicious! I'm going to have to give it a try.
Ragg Hh
[email protected]I'm definitely going to try this brine the next time I make jerk chicken.
Garrett Kelly
[email protected]This brine is a great way to add some Jamaican flavor to your next meal.
Lia Lopez
[email protected]I can't wait to try this brine on some chicken wings. I think they would be amazing.
SELLA DREAM
[email protected]This brine is perfect for a summer cookout. The jerk chicken is sure to be a hit!
Malik Faker
[email protected]I love the simplicity of this brine. It's just a few ingredients, but it packs a big punch of flavor.
Abdullahi Sadiya
[email protected]Jerk chicken is one of my favorite dishes, and this brine makes it even better.
Ruman Khan
[email protected]This is the best jerk brine I've ever tried. It's so easy to make, and it really infuses the meat with flavor.
Noman khan Official
[email protected]I used this brine on pork chops, and they were amazing! The meat was so tender and flavorful.
Brandon Watson
[email protected]This Jamaican jerk brine is a game-changer! The chicken came out so juicy and flavorful, with a perfect balance of sweet and heat.