JAMAICAN HAM AND BEAN SOUP
Homemade ham and bean soup with a taste of Jamaica can be on your dinner table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 3-quart saucepan, heat oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender.
- Stir in refried beans, both cans of corn, chiles, salsa, broth and jerk seasoning. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Stir in ham, olives and lime juice. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated. Ladle soup into individual bowls. Top each serving with 1 tablespoon sour cream and lime slice.
Nutrition Facts : Calories 410, Carbohydrate 43 g, Cholesterol 55 mg, Fat 1, Fiber 8 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2720 mg, Sugar 8 g, TransFat 0 g
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Rahaman Shekh
[email protected]I've made this soup several times and it's always a crowd-pleaser.
Conde Martinez
[email protected]This soup is a great way to warm up on a cold day.
sajal sarker
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Hsihege Gekehhw
[email protected]I'm allergic to beans, so I substituted lentils in this recipe. It turned out great!
Abdul salam Hamzat
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing and the soup is very satisfying.
Isabel Eugenio
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Looney Tunes
[email protected]I found this soup to be a bit bland. I would recommend adding more spices to the broth.
Anik Mia
[email protected]This soup is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Robert miller
[email protected]I made this soup in my slow cooker and it turned out great! The soup was cooked perfectly and the flavors were amazing.
Rssfahim
[email protected]This soup is a great way to use up leftover ham. I always have a lot of ham left over after the holidays, and this soup is a great way to use it up.
Jawad sardar Jawad sardar
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were cooked perfectly and the broth was very flavorful.
MēRøø afridi
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of the ham and beans with the vegetables and spices.
Maira Williams
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
lokesh magar
[email protected]This Jamaican ham and bean soup is a delicious and hearty dish that is perfect for a cold winter day. The ham and beans are cooked in a flavorful broth with vegetables and spices, and the result is a soup that is both comforting and satisfying.