JAMAICAN GRITS RICE COOKER OPTIONAL
zwt 9 caribbean i made this in rice cooker ,all the way, turned out great.will post how i did it its not as pretty but tastes good
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
- add grits to water in saucepan (add to rice cooker start).
- bring to a boil.
- cook.
- when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
- and 1/2 cup cheese stir.
- add hominy.
- pour in buttered casserole.
- top with rest of cheese.
- bake350 for 25 minutes.
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Gerald Pro
[email protected]This recipe is a must-try for any fan of Jamaican food.
Hasnat Iqbal
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to make Jamaican grits.
Eman Foda
[email protected]This recipe is a great way to introduce your family and friends to Jamaican cuisine.
AbduAllah Majeed
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover rice.
Sohil Islam
[email protected]This recipe is amazing! The grits are creamy and flavorful, and the coconut milk and spices give it a unique Jamaican twist.
Aavi aryal
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Kk Lala
[email protected]This was my first time making Jamaican grits and they were so good! I will definitely be making them again.
Dr Seraz
[email protected]I made this recipe for my family and they loved it! Even my picky eater asked for seconds.
Piayesh Biswas
[email protected]This recipe is a keeper! I will definitely be making it again.
TatiaGotti Joubert
[email protected]I've never had Jamaican grits before, but this recipe was amazing! The flavor was incredible and the rice was cooked to perfection.
Md Hamidur
[email protected]This is one of my favorite Jamaican recipes. It's so easy to make and it always turns out delicious.
sas b x one
[email protected]I'm Jamaican and this recipe is the real deal! I've made it several times and it always comes out perfect. The rice is fluffy and flavorful, and the coconut milk and spices give it that authentic Jamaican taste.