JAMAICAN GOAT CURRY
Jamaican goat curry that will have you coming back for more. The meat is so tender it melts in your mouth. You can adjust the heat by using more or less of the Scotch bonnet pepper. You never knew how good goat could be! Serve with white rice or rice with peas.
Provided by Cook and a half
Categories Soups, Stews and Chili Recipes Stews
Time 10h15m
Yield 6
Number Of Ingredients 14
Steps:
- Combine goat meat and vinegar in a large bowl; cover with water. Let stand, about 5 minutes. Drain, massaging the meat.
- Mix onion, 6 tablespoons curry powder, Scotch bonnet peppers, garlic, allspice berries, salt, pepper, and thyme together in a bowl to make a spice rub. Rub into goat meat until coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Scrape spice rub off the goat meat, reserving it in a bowl.
- Heat oil in a large saucepan over high heat. Add remaining 2 tablespoons curry powder; stir until dark and fragrant, about 1 minute. Add goat meat; cook until browned, 1 to 2 minutes per side.
- Stir reserved spice rub, potatoes, and carrots into the saucepan. Pour in enough water to cover. Bring to a boil; reduce heat to medium-low and simmer, covered, adding more water as needed, until goat meat is tender, 1 1/2 to 2 hours. Discard allspice berries. Season with salt and pepper.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 29.8 g, Cholesterol 106.3 mg, Fat 10.2 g, Fiber 6.2 g, Protein 42.4 g, SaturatedFat 2.3 g, Sodium 331.6 mg, Sugar 2.3 g
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Jesse Williams
[email protected]Looks delicious!
Nusrat Nishu
[email protected]Yummy!
Zilu Miah
[email protected]This is a great recipe for a special occasion. The curry sauce is rich and flavorful, and the goat meat is cooked perfectly. I served it with basmati rice and a side of mango chutney, and it was a delicious meal.
Matthew Paris John
[email protected]I've made this curry several times now, and it's always a hit. The curry sauce is so flavorful and complex, and the goat meat is always tender and juicy. I love serving it with rice and peas.
Gabriel Duse
[email protected]This recipe is a bit time-consuming, but it's worth it! The curry sauce is incredibly flavorful, and the goat meat is fall-off-the-bone tender. I served it with roti, and it was a perfect meal.
Thasli
[email protected]This curry is a great way to use up leftover goat meat. The curry sauce is rich and flavorful, and the goat meat is tender and juicy. I served it with rice and peas, and it was a delicious meal.
Francesco Spaccamonte
[email protected]I'm not a big fan of goat meat, but this curry was amazing! The curry sauce was so flavorful, and the goat meat was cooked perfectly. I would definitely recommend this recipe.
Annuar Funny Moments
[email protected]This is a great recipe for a special occasion. The curry sauce is rich and flavorful, and the goat meat is cooked perfectly. I served it with basmati rice and a side of mango chutney, and it was a delicious meal.
Neea Sunnari
[email protected]I've made this curry several times now, and it's always a hit. The curry sauce is so flavorful and complex, and the goat meat is always tender and juicy. I love serving it with rice and peas.
Olaniyi Abiodun
[email protected]This recipe is a bit time-consuming, but it's worth it! The curry sauce is incredibly flavorful, and the goat meat is fall-off-the-bone tender. I served it with roti, and it was a perfect meal.
topboy Patrick
[email protected]This curry is a great way to use up leftover goat meat. The curry sauce is rich and flavorful, and the goat meat is tender and juicy. I served it with rice and peas, and it was a delicious meal.
Ram Ishwar
[email protected]I'm not a big fan of goat meat, but this curry was amazing! The curry sauce was so flavorful, and the goat meat was cooked perfectly. I would definitely recommend this recipe.
Beleyneh Nakie
[email protected]This is the best goat curry I have ever had! The flavors are incredible, and the goat meat is so tender. I will definitely be making this again and again.
MDKAI
[email protected]I made this curry for a party, and it was a huge success! Everyone loved it. The goat meat was so tender, and the curry sauce was delicious. I will definitely be making this again.
Herminah Senne
[email protected]This recipe is a winner! The curry sauce is rich and flavorful, and the goat meat is fall-off-the-bone tender. I served it with basmati rice, and it was a perfect meal.
Romi Khan
[email protected]This was my first time making goat curry, and it turned out amazing! The flavors were incredible, and the goat meat was cooked perfectly. I will definitely be making this again.
Satifna Satifnasrasheed
[email protected]I've made this curry twice now, and it's quickly become one of my favorite recipes. The curry sauce is so flavorful, and the goat meat is always tender and juicy. I love serving it with roti or rice.
bishar arab tube
[email protected]This Jamaican goat curry is a fantastic dish that is both flavorful and easy to make. The goat meat is tender and succulent, and the curry sauce is rich and creamy. I served it with rice and peas, and it was a hit with my family.