JAMAICAN EASTER BUN
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again
Provided by byZula
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients in a bowl and mix well.
- Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
- Glaze with sugar and water or pancake syrup and serve.
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Mahfuj Ahmed
[email protected]This is the best Jamaican Easter Bun recipe I've ever tried.
Becca Wicklund
[email protected]I followed the recipe exactly and the buns turned out great!
Rimon Miah
[email protected]These buns were a disappointment. They were dense and dry.
Adam Dean
[email protected]I can't wait to make these buns again next year!
Star Noel
[email protected]These buns are a great way to celebrate Easter.
amina Sheikh
[email protected]I highly recommend this recipe to anyone who loves Jamaican cuisine.
ali Maxamed ibrahim
[email protected]These buns are the perfect addition to any Easter brunch.
Yengushnesh Addis
[email protected]This recipe is a keeper! I will definitely be making these buns again.
Cathy Mao
[email protected]The buns were a little dry, but they were still tasty.
Mduh Ntuli
[email protected]I had some trouble getting the buns to rise properly. I think I might have overproofed them.
Floyd Ngobeni
[email protected]The buns were a little too sweet for my taste, but they were still good.
Nicholla Marriott
[email protected]I love the combination of spices in this recipe. It gives the buns a unique and delicious flavor.
Aarionna Martin
[email protected]These buns were a hit at my Easter brunch. They were gone in minutes!
Dimakatso Makhutlhe
[email protected]I've made this recipe several times and it never disappoints. The buns are always light, fluffy, and flavorful.
Titash Ahmed
[email protected]This was my first time making Jamaican Easter Bun and it was a success! The buns were delicious and everyone loved them.
CJ Gholson
[email protected]My family loved this Jamaican Easter Bun recipe! It was so easy to follow and the buns turned out perfectly. They were light and fluffy, with just the right amount of sweetness.