JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
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Aknepali Babu
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Bina Sah
[email protected]This is one of my favorite Jamaican curry chicken recipes.
Roy Misangia
[email protected]I've made this dish for friends and family, and they all loved it.
Michelle Bowne
[email protected]This dish is perfect for a potluck or party.
Mim 1122
[email protected]I love how versatile this dish is. You can adjust the amount of spice to your liking.
Thomas Buko
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Xavier Lewis
[email protected]I'm so glad I found this recipe. It's now one of my favorite Jamaican dishes.
MD Safi
[email protected]This dish is a great way to introduce your family to Jamaican cuisine.
Hari Pandey
[email protected]I would highly recommend this recipe to anyone who loves Jamaican food.
Philip Mbindo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
asif asifhussain
[email protected]I love the combination of flavors in this dish. The curry powder, coconut milk, and ginger really complement each other.
Shamiul Shakib
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Sana Umar
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs.
odean brown
[email protected]I made this dish for a party and everyone loved it. I will definitely be making it again.
Mon Vai Gaming
[email protected]This dish is so flavorful and delicious. The curry powder really gives it a unique flavor.
Shankar Pandey
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kholisa Tanda
[email protected]This Jamaican curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.