JAMAICAN CODFISH FRITTERS
Steps:
- Soak salt cod for at least 5 hours, or overnight, changing water several times, prior to cooking.
- Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown
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georgfreddy Maldonado
g-m76@hotmail.comI made these fritters for my family and they loved them! They're so easy to make and they're a great way to use up leftover codfish.
Nhlanhla Snowy
nhlanhlas92@aol.comThese fritters were delicious! I served them with a dipping sauce made with sour cream and dill. They were the perfect appetizer.
albetoni cathaza
cathaza-albetoni@hotmail.comI'm not a big fan of codfish, but I thought I'd give these fritters a try. I was pleasantly surprised! They were really good.
Dewika Dewika
d-d@yahoo.comThese fritters were a little too dry for my taste. I think I might add some more milk or eggs next time.
Nirosan L
n.l@hotmail.comI've been making these fritters for years and they're always a hit. They're so easy to make and they taste amazing.
Shamshad Meer
meer_s18@gmail.comThese fritters were so good! I made them for a party and everyone loved them. They're the perfect finger food.
ngaliaha grace
gngaliaha22@yahoo.comI'm not sure what I did wrong, but my fritters turned out really greasy. I think I might have used too much oil.
Tyrin White
white@yahoo.comThese fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Johnny Alvarado
alvarado_j31@hotmail.comI've made these fritters several times now and they're always a crowd-pleaser. They're easy to make and always turn out great.
Rojaiye Timileyin
tr33@yahoo.comThese fritters were delicious! I followed the recipe exactly and they turned out perfectly. Will definitely make them again.
Miss Tatame
mt@gmail.comI had some trouble getting the fritters to hold together. I think I might have added too much water.
Ebrahim Habshi
habshie@aol.comThese fritters were a little too spicy for my taste, but I still enjoyed them. I'll just use less pepper next time.
Sondor Hase
sondor-hase@gmail.comI'm not a big fan of codfish, but these fritters were surprisingly good. I'll definitely be making them again.
Ricky Toregreson
t.ricky@gmail.comThese fritters are so versatile. I've served them with everything from rice and peas to salad to grilled fish. They're always a hit.
Happy Mdlalose
m@gmail.comMy family loves these fritters! I make them every week and they never get tired of them.
Mahadeo Hemankumar
mahadeo_h27@yahoo.comI've been making these fritters for years and they always turn out perfect. They're the perfect appetizer or snack.
adu ni
a.ni90@yahoo.comThese codfish fritters were a hit at my last party! They were so easy to make and everyone loved them.