JAMAICAN COCONUT SNAPPER
Make and share this Jamaican Coconut Snapper recipe from Food.com.
Provided by Nat Da Brat
Categories Coconut
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season the snapper with the salt and pepper.
- In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
- On one plate put the remainder of the flour and on another plate place the coconut.
- Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
- Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
- Drain the snapper on paper towels and enjoy.
Nutrition Facts : Calories 988.2, Fat 47.5, SaturatedFat 37.6, Cholesterol 244.8, Sodium 318.1, Carbohydrate 102.7, Fiber 13.8, Sugar 8.2, Protein 40.2
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bhandari puspa1212
[email protected]Yum! This recipe is a winner. The fish is flaky and moist, and the coconut sauce is creamy and flavorful. I will definitely be making this again.
Jam Kashif
[email protected]This recipe is a great way to change up your usual fish routine. The coconut sauce is a nice touch and the fish is cooked perfectly.
Greg Lane
[email protected]I love this recipe! The snapper is always cooked perfectly and the coconut sauce is so flavorful. I highly recommend this recipe.
Matson Rudolph
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal. The fish cooks quickly and the coconut sauce is flavorful and creamy.
Optio Options
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavor of the fish and the coconut sauce.
Orlando Fonseca
[email protected]This recipe is a great way to enjoy snapper. The coconut milk and spices give it a unique flavor that is sure to please.
Wait, why are you reading this I'm so cringy
[email protected]Amazing recipe! The fish was flaky and tender, and the coconut sauce was creamy and flavorful. I highly recommend this recipe.
Arshi Shahrin
[email protected]This dish was easy to make and turned out great! The snapper was cooked perfectly and the coconut sauce was delicious. I will definitely be making this again.
Rao Abdul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is to die for.
bono rosey motsilenyane
[email protected]Wow! This recipe is a keeper. The coconut milk and spices give the snapper a delicious flavor. I served it with rice and peas, and it was a perfect meal.
Andrew Duffey
[email protected]This Jamaican Coconut Snapper was a hit with my family! The flavors were incredible, and the fish was cooked to perfection. I will definitely be making this again soon.