JAMAICAN COCO BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jamaican Coco Bread image

Make and share this Jamaican Coco Bread recipe from Food.com.

Provided by Nat Da Brat

Categories     Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 packages yeast
1 teaspoon sugar
1/4 cup warm water
3/4 cup warm milk
1 1/2 teaspoons salt
1 egg, lightly beaten
3 cups flour
1/2 cup butter, melted

Steps:

  • Dissolve yeast and sugar in water then stir in milk, salt and egg.
  • Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
  • Knead the dough for 10 minutes until smooth but firm.
  • Oil a clean bowl and turn the dough in it until coated.
  • Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
  • Brush with melted butter then fold in 1/2.
  • Brush with more butter and fold in 1/2 again.
  • Set breads on a oiled baking sheet and let them rise until they double in size.
  • Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
  • Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).

Mario Lopez
[email protected]

I love the flavor of this coco bread. It's the perfect combination of sweet and savory.


Sagar Pariyar
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The coco bread is absolutely delicious.


dilip Dey
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it. The coco bread was amazing!


Binod Majhi
[email protected]

This recipe is a keeper! I will definitely be making this coco bread again.


Alondra Ayala
[email protected]

I've tried a lot of coco bread recipes, and this one is by far the best. The bread is soft, fluffy, and has the perfect amount of sweetness.


Apurbo Odhikari
[email protected]

I'm not a huge fan of coconut, but I really enjoyed this bread. It was light and fluffy, with just a hint of coconut flavor.


Alexis Gougis
[email protected]

This is my go-to recipe for coco bread. It's always a crowd-pleaser.


mdmehedihasan raju
[email protected]

I love how easy this recipe is. I can have fresh, homemade coco bread in no time.


Leart Avdija
[email protected]

I was craving coco bread and this recipe did not disappoint. The bread was soft and fluffy, with a nice coconut flavor.


Joseph Venecia
[email protected]

This recipe was a bit more challenging than I expected, but it was worth the effort. The coco bread was absolutely delicious!


Sabeena Kc
[email protected]

I've made this recipe several times now and it's always a hit. The coco bread is so easy to make and it always turns out delicious.


Afolashade kassim
[email protected]

My family loved this recipe! The coco bread turned out perfectly, with a crispy crust and a soft, fluffy interior. The flavor was amazing, with just the right amount of sweetness and coconut.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #breads     #caribbean     #oven     #central-american     #rolls-biscuits     #equipment     #4-hours-or-less