JAMAICAN CALLALOO GREENS
Make and share this Jamaican Callaloo Greens recipe from Food.com.
Provided by Molly53
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place first six ingredients in a large stew pot.
- Simmer until the salt pork is tender; add the okra and crab meat.
- Simmer for 5 minutes (or until greens are tender) and season to taste with salt, pepper, and scotch bonnet pepper.
- Serve while still hot.
Nutrition Facts : Calories 310.7, Fat 22.4, SaturatedFat 13.6, Cholesterol 36, Sodium 718.4, Carbohydrate 14.9, Fiber 3.9, Sugar 6.6, Protein 14.6
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Farhim Ahmed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The callaloo greens were cooked perfectly and the sauce was flavorful. I think I'll try making it again with less scotch bonnet pepper next time.
Marcos Bidah
[email protected]I'm not a huge fan of Jamaican food, but this dish was surprisingly good. The callaloo greens were cooked perfectly and the sauce was flavorful. I especially liked the addition of the scotch bonnet pepper, which gave the dish a nice kick.
Rahatullah Jewllers
[email protected]This dish was easy to make and the results were fantastic. The callaloo greens were tender and flavorful, and the sauce was creamy and rich. I especially liked the addition of the coconut milk, which added a nice sweetness to the dish.
DJabmdaj CJnsma
[email protected]Overall, this was a great recipe. The callaloo greens were delicious and the sauce was amazing. I especially liked the addition of the okra, which added a nice texture and flavor to the dish. I'll definitely be making this again.
Becky Woehler
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The callaloo greens were cooked perfectly and the sauce was flavorful. I think I'll try making it again with less scotch bonnet pepper next time.
Sabir Tanoli
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The callaloo greens were tender and flavorful, and the sauce was creamy and rich. I especially liked the addition of the coconut milk, which added a nice sweetness to the dish.
joy parlmer
[email protected]This dish was absolutely delicious! The callaloo greens were cooked to perfection and the sauce was creamy and flavorful. I loved the combination of flavors and textures in this dish. It's definitely a new favorite in my kitchen.
Samsun Nahar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The callaloo greens were delicious and the sauce was amazing. I especially liked the addition of the scotch bonnet pepper, which gave the dish a nice kick. I'll definitely
walid afridi
[email protected]This recipe is a winner! The callaloo greens were perfectly cooked and the sauce was rich and flavorful. I loved the combination of flavors and textures in this dish. It's definitely going to be a new favorite in my kitchen.
Trisha Kae
[email protected]I'm not a huge fan of greens, but this dish was surprisingly good. The callaloo greens were cooked perfectly and the sauce was creamy and flavorful. I especially liked the addition of the okra, which added a nice texture and flavor to the dish.
Dewana 8
[email protected]Callaloo is a Jamaican dish that I've always wanted to try, but never had the opportunity to. This recipe was easy to follow and the results were delicious! The callaloo greens were tender and flavorful, and the coconut milk and spices added a lovely