JAMAICAN CABBAGE
Great Jamaican-style cabbage. Great with jerk chicken or pork.
Provided by NewBerry
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Peel tough outer leaves from cabbage, core the head, and shred cabbage.
- Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.
- Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.2 g, Fat 4.8 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 437 mg, Sugar 12.1 g
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Conner Williams
[email protected]I made this recipe for my family last night and they loved it!
Divine Martins
[email protected]This is a great recipe for a healthy and flavorful side dish.
SYON TK
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Evelyn Velazquez
[email protected]This is a great way to use up leftover cabbage.
Toheed Khan
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
Dr Vai
[email protected]This Jamaican cabbage is a delicious and easy side dish that is perfect for any occasion.
Sunny Hasan
[email protected]I made this recipe for my family last night and they loved it! The cabbage is cooked in a flavorful broth with onions, peppers, and tomatoes, and it is seasoned with thyme, allspice, and Scotch bonnet pepper. The result is a dish that is both flavorf
Pogbaaa Pogbaa
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked in a flavorful broth with onions, peppers, and tomatoes, and it is seasoned with thyme, allspice, and Scotch bonnet pepper. The result is a dish that is both flavorfu
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[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked in a flavorful broth with onions, peppers, and tomatoes, and it is seasoned with thyme, allspice, and Scotch bonnet pepper. The result is a dish that is both flavorf
Ezekiel Chizurum
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week and I decided to try this recipe. It turned out great! The cabbage was cooked perfectly and the flavor was delicious.
Sulaksha Buddhika
[email protected]I've made this Jamaican cabbage recipe several times and it's always a hit! It's so easy to make and the flavor is amazing. I love that it's a healthy dish that's also affordable.
Rana Mudasir
[email protected]This Jamaican cabbage is a delicious and easy side dish that is perfect for any occasion. I made it for my family last night and they loved it! The cabbage is cooked in a flavorful broth with onions, peppers, and tomatoes, and it is seasoned with thy