JAMAICAN BROWN STEW CHICKEN RECIPE - (4.5/5)

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Jamaican Brown Stew Chicken Recipe - (4.5/5) image

Provided by á-248

Number Of Ingredients 11

1 pound whole chicken, chopped up
3 tablespoons mushroom soy sauce
2 cloves garlic, minced
2 stalks green onion, finely chopped
2 teaspoon garlic powder
Salt to taste
2 teaspoons black pepper
2 tablespoons ketchup
2 tablespoons granulated sugar
2 tablespoons vegetable oil
2 cups water

Steps:

  • Season the chicken with black pepper, garlic powder, chopped garlic, chopped green onions, and soy sauce. Place in refrigerator overnight. Haven't been able to find this sauce anywhere in Orlando, but was fortunate enough that my Uncle brought me a bottle. If you do not plan on cooking chicken the following day then just place in airtight Ziploc bag and place in the freezer. I always do this along with curry chicken so when I need it, it's there. In a large rimmed skillet heat oil on medium high heat. Start frying the chicken in batches. Do not discard the marinade form the night before. We will use it at the end again. Flip the chicken pieces so that all sides are cooked. Once the first batch is finished browning, remove the chicken and place into a dutch pot. By removing the first batch of browned chicken and placing it in the dutch pot, all of the juices will start to run out of the chicken, which will be used to make the yummy gravy. Continue browning the remaining chicken pieces and placing them into the dutch pot to drain. Once all the chicken is cooked change spots on the stove top. Add the left over marinade of the chicken from the night before along with 2 cups of water. Allow the chicken to boil for 15 minutes. Once you see the chicken almost finished cooking, add a little salt, sugar, and ketchup. Cover and let simmer. It's spinners time... love these. ½ cup flour 1 teaspoon salt 5 tablespoons water Combine all of the ingredients together in a bowl and stir until you have a stiff, smooth dough. Roll the pieces into cylinders, drop them into the simmering stew and boil. Serve with rice, plantains, and veggies.

BrightKabwe Mutambo
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This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I will definitely be making this again.


Shannon Jersey Green
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I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Nicholine Prince
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This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.


amoura brailsford
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I'm not a huge fan of Jamaican food, but this dish was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


Sadhin B
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This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I will definitely be making this again.


Rupom Khan
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I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Juliana Russom the Mixels lover!
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This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.


Odame Samuel
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I'm not a huge fan of Jamaican food, but this dish was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


Chesney Rippetoe
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This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I will definitely be making this again.


Uyiosa Omokaro
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I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


sridoy Saha
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This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.


Fasail Khan
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I'm not a huge fan of Jamaican food, but this dish was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


Sharlee Rees
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This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I will definitely be making this again.


Md Yeasin Afrat Afrat
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I made this dish for my family and they loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


William dryman
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This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the sauce is packed with flavor. I will definitely be making this again.


Mirembe Destiny
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I'm not a huge fan of Jamaican food, but this dish was really good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.


Azonaba
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This dish is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.


Jordie Wright
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I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful, and the sauce is perfect for spooning over rice or pasta.


Singto Divine
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This Jamaican Brown Stew Chicken is a must-try! The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with rice and peas and it was a hit with my family.