These flavour-packed hand pies are economical and a great way to get more soy into your diet. The filling itself is 100% vegan and dosed with allspice, thyme, curry powder and cayenne, and is perfect over rice or in a tortilla if you don't want to fuss with the flaky tallow pastry (or want to keep things 100% meatless). I rendered my own tallow, but you can use quality suet or leaf lard from a butcher. These are excellent cold as well, and freeze beautifully!
Provided by YummySmellsca
Categories Curries
Time P1DT1h
Yield 15 large patties, 15 serving(s)
Number Of Ingredients 27
Steps:
- Pastry:.
- In a bowl, whisk together the flour, salt, baking powder, curry powder and turmeric.
- Add the shortening and tallow and cut in until the mixture resembles small peas.
- Add half the water and stir with a fork to combine. Continue adding water, stirring gently, until a supple dough (slightly moister than traditional pastry) forms.
- Wrap in plastic and refrigerate at least 24 hours.
- Filling:.
- Combine the tvp granules, no-beef broth, vegan Worcestershire sauce, salt and spices in a bowl, cover and let stand 20 minutes.
- Melt the coconut oil in a deep skillet over medium heat and add the onion and acorn squash. Cook 5-10 minutes, until onion begins to turn golden.
- Stir in the garlic, ginger, kale, thyme and soaked mixture and cook 2 minutes, stirring frequently.
- Add ketchup and water, stirring well.
- Reduce the heat and simmer until most of the liquid has evaporated and whatever is remaining has reduced to a thick sauce.
- Add the kinako and cook 1 minute.
- Remove from heat and let cool completely.
- Assembly:.
- Divide the dough into four balls.
- Between sheets of waxed paper, roll out one ball into a large, thin circle (keeping remaining dough covered with a towel).
- Cut dough into circles about 5" across and transfer to a parchment-lined baking sheet.
- Place 3-4 (heaping) tablespoons of the cooled filling onto one half of each circle.
- Brush the edges of the pastry with water and fold the unfilled half over the filling. Press edges to seal.
- Crimp the edges with a fork.
- Repeat with remaining dough and filling.
- Chill at least 1 hour (you can also freeze at this point and bake later, adding 10 minutes to the bake time).
- Heat the oven to 350°F.
- Bake, one sheet at a time, for 30 minutes.
- Cool 10 minutes on a wire rack before enjoying!
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Dani 123
1-d51@gmail.comThese patties are a great way to add some variety to your meals.
cedrick munezero
m79@gmail.comI can't wait to try this recipe with different fillings.
Md Abu Bakar
mbakar@yahoo.comThese patties are a great way to save money on your grocery bill.
Ncedisa Nqunqa
n_n@gmail.comI'm so happy I tried this recipe. It's a new favorite in my house.
Mukarram Khan
mukarram.k18@hotmail.comThese patties are a great way to reduce your meat consumption.
Naveed Abass
abass-n20@yahoo.comI love that these patties are made with all-natural ingredients.
Abd Alhameed Alali
a-alali37@yahoo.comThese patties are a good source of protein and fiber.
Hossein Dashty
hossein7@yahoo.comI'm always looking for new vegetarian recipes. This one is definitely a keeper.
Ryan Zman
z.r80@gmail.comThese patties are a great way to get your kids to eat their vegetables.
Mixx Master
m.master@hotmail.comI'm so glad I found this recipe. It's a great way to make a delicious and healthy meal.
Riky Matriksa
m@yahoo.comThese patties were the perfect addition to my cookout. They were a big hit with my guests.
Pete Wass
pete@gmail.comI would definitely recommend this recipe to others.
Angelique Clark
c-angelique2@hotmail.comOverall, I thought these patties were a good recipe. They were easy to make and had a good flavor.
Khan 325
325@gmail.comThe patties were a bit dry. I think I should have added more moisture to the filling.
Beverly James
b-j68@hotmail.comThese patties were a bit too spicy for my taste. Next time I'll use less pepper.
rao waqas
w-rao@hotmail.comI'm not a vegetarian, but I really enjoyed these patties. They were a nice change from the usual beef patties.
Phineas Nxumalo
phineas_n@gmail.comThese patties were a great way to use up some leftover vegetables. I added some chopped carrots and celery to the filling and they turned out great.
Justcallmelab
justcallmelab@hotmail.co.ukI loved the texture of these patties. They were crispy on the outside and soft and flavorful on the inside. Yum!
Md. Siraj
siraj18@gmail.comThese beefless patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.