JAMAICAN BANANA PINEAPPLE BUNDT CAKE
This recipe is from a community cookbook: "Me Dor L'Dor-- Generation to Generation---The Charles T Sitrin Home Guild's Kosher Cookbook" 1985 The contributor was Betty IIlfelder. Easy recipe that tastes great! I have made some adjustments to the directions ( so that they are easier and more complete).
Provided by petlover
Categories Dessert
Time 1h15m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven the 350°F.
- Sift together dry ingredients.
- Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
- Stir all together but do not beat.
- Pour into greased Bundt pan.
- Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
- Let cake sit in pan fro about 10 minutes then remove and cool on a rack.
- When cake is cool, sprinkle with powdered sugar.
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Rolna Valcin
[email protected]This cake was a disappointment. It was dry and flavorless.
LLOYD MUSONDA
[email protected]This cake was amazing! I'll definitely be making it again and again.
Kelly Anderson
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Allan Ahumuza
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Ali Shafaat
[email protected]This cake was so moist and flavorful! I loved the pineapple and banana flavors.
Duluf Gemar
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Raunak Mandal
[email protected]This cake was easy to make and turned out perfect! I'm so glad I tried it.
Nzube Demian
[email protected]This cake was delicious! I'll definitely be making it again.
MD Abubokkar
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Malik Moore
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some more butter or oil next time.
Walker
[email protected]I'm not a huge fan of banana cake, but this one was really good. The pineapple and glaze really made it.
Nkosikhona Vila
[email protected]This cake was so good! The banana and pineapple flavors were perfect together, and the glaze was the perfect finishing touch.
Robin Alvarez
[email protected]The recipe was easy to follow and the cake turned out great! I'm not a baker, but this recipe made me feel like one.
Gamer Vai
[email protected]This cake was amazing! I made it for my family and they loved it. It was moist and flavorful, and the glaze was the perfect touch.
Kholeka Mtikitiki
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the glaze.
Mdmehedihasan Samiul
[email protected]I followed the recipe exactly and the cake came out dense and dry. I think I might have overmixed the batter.
Sohna Nawab
[email protected]This cake was easy to make and turned out perfect! I used fresh pineapple and bananas, and the glaze really made it shine.
Mitu Jaman
[email protected]I'm not usually a fan of banana cake, but this one was delicious! The pineapple added a nice sweetness and the glaze was the perfect finishing touch.
Chandrima Dev nath
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple and banana gave it a unique twist. I'll definitely be making this again.