The original recipe was too sweet for me so I added milk. In the original recipe it's 1 splash of milk. http://www.drinksmixer.com/drink9381.html I suggest you to cut down the melon liqueur and creme de banane de 1/2 ounce each
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
- Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
- Stir well, and serve.
Nutrition Facts : Calories 411.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 18.2, Carbohydrate 12.4, Fiber 0.2, Sugar 8.6, Protein 1.3
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Omar Oubnaal
[email protected]This recipe is not authentic Jamaican 10-Speed. The flavors are all wrong.
Waleed Mughal
[email protected]This recipe is a waste of time. The goat meat was dry and the sauce was tasteless. I would not recommend this recipe to anyone.
Jk_achakzai 008
[email protected]I was disappointed with this recipe. The goat meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ashraf Sab
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The goat meat was tender and the sauce was flavorful. I would recommend using less pepper next time.
AWET G
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The goat meat was so tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Tilak Sampang
[email protected]This is a great recipe for a special occasion. The goat meat is tender and flavorful, and the sauce is rich and complex. I served it with roasted vegetables and it was a hit.
Dillon Chauke
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of goat meat, but I'm so glad I did! The goat meat was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Marbe Bengali
[email protected]This recipe is a keeper! The goat meat was fall-off-the-bone tender and the sauce was packed with flavor. I served it with rice and peas and it was a perfect meal.
AngelaChan Bg
[email protected]I've never had Jamaican 10-Speed before, but this recipe was a great introduction. The goat meat was tender and the sauce was delicious. I'll definitely be making this again.
Mickie Mickie
[email protected]This was my first time making Jamaican 10-Speed and it turned out great! The goat meat was tender and juicy, and the sauce was flavorful and spicy.
Charmaine Longos
[email protected]I love the flavors in this dish. The goat meat is so flavorful and the sauce is perfect. I will definitely be making this again.
Hanu Sai
[email protected]This recipe is a bit time-consuming, but it's worth it. The goat meat is fall-off-the-bone tender and the sauce is delicious.
Hasnain Rehman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the goat meat and the sauce. I definitely recommend this recipe.
Mechelmo Industrial engineering
[email protected]This is one of my favorite Jamaican dishes. The goat meat is so tender and the sauce is amazing. I love serving it with rice and peas.
MuhammadHamid MuhammadHamid
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The goat meat is always tender and flavorful, and the sauce is packed with flavor.
Chevin Hunt
[email protected]This Jamaican 10-Speed recipe is a real winner! The flavors are bold and authentic, and the dish is easy to make. I especially love the combination of sweet and savory flavors.