JAM THUMBPRINT COOKIES
When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, sugar, vanilla and salt until light and fluffy. Gradually beat in enough flour to form a smooth dough., Preheat oven to 350°. Place coconut in a small bowl. In a separate bowl, whisk egg and water. Shape cookie dough into 1-in. balls; dip tops in egg mixture, then in coconut, pressing slightly to adhere. Place 1-1/2 in. apart on parchment-lined baking sheets, coconut side up., Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake 15-18 minutes or until bottoms are browned. Remove to wire racks to cool. If desired, dust tops with confectioner's sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Ashton Booysen
[email protected]These cookies are the perfect treat for any occasion.
Mohamed Warimezgane
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.
Kaiden McGrath
[email protected]These cookies are a great way to use up leftover jam or jelly.
Ps Nos
[email protected]These cookies are so addictive! I can't stop eating them.
Aimee Mae Bartholomew
[email protected]I love how the jam filling oozes out when you bite into these cookies.
Hamayoun Afridi
[email protected]These cookies are the perfect combination of sweet and tart.
Rakesh Chy
[email protected]These cookies are so delicious, I could eat them every day!
Abubakr Adams
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Omolaye yetunde Oluwatosin
[email protected]I love the versatility of these cookies. You can use any type of jam or jelly you like.
Sharwan Kumar
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Alhassan Musah
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Aqib Dhillon
[email protected]These cookies are so cute! I love the way the jam peeks out of the top.
Machelle Funk
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Akub Khan1
[email protected]These cookies are so delicious! The jam filling is the perfect complement to the buttery cookie dough.
zagdsuren Usukhbayar
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
official Kahaz
[email protected]These cookies were a huge hit! They were so easy to make and they turned out perfectly. The jam filling was the perfect amount of sweetness and tartness.