JAM-STUFFED PEANUT BUTTER BALLS RECIPE BY TASTY
Here's what you need: peanut butter, quick-cook oats, powdered sugar, strawberry jam
Provided by Tasty
Categories Desserts
Yield 8 balls
Number Of Ingredients 4
Steps:
- Using a small spoon or a teaspoon measuring spoon, scoop out balls of jam and lay them on a sheet pan or plate lined with parchment paper. Pop the jam balls in the freezer for around a half hour, or until they've firmed up a bit.
- In a mixing bowl, combine the peanut butter, one cup of oats, and powdered sugar, and mix them all together until they're well combined.
- Grab a palmful of the peanut butter mixture (around the size of a golf ball) and then, using your hand and fingers, shape it into a mini pancake.
- Grab one of the firmed-up jam balls and twist it around until it's even more of a sphere, then lay it in the middle of your mini peanut butter pancake.
- Using your fingers, lift up and pinch the edges of the peanut butter so that they're coming up around the jam ball. Continue this until the peanut butter mixture totally encloses the jam and you've created a ball. Roll each ball in your hands so that it's nice a smooth.
- Once you've created all of the balls, roll each one in oats and then pop in the refrigerator or freezer to chill. (If you're freezing, make sure to bring the balls back to room temperature before serving).
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 33 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, Sugar 14 grams
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Nisha Rae
[email protected]I love these! They are the perfect sweet and salty snack.
solomon ani
[email protected]These are so easy to make and they are always a crowd-pleaser.
Aadil Writes2
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Faustino Facundo
[email protected]These were really good! I used a mix of strawberry and raspberry jam and they were the perfect balance of sweet and tart.
Bobette Walden
[email protected]I love these! They are the perfect size for a snack or dessert.
Jermaine Naidoo
[email protected]These were a bit too crumbly for my taste, but they were still good.
Bricon Green
[email protected]I used a sugar-free jam and they were still really good! This is a great recipe for people with diabetes or who are looking to reduce their sugar intake.
Fawad Fawad
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
ukxsj ysac
[email protected]I didn't have any jam on hand, so I used Nutella instead. They were still really good!
Sheenah Jjingo
[email protected]These were a bit too sweet for my taste, but they were still good.
HornyNigga LaundryBasket
[email protected]I love these! They are so easy to make and they are always a hit.
Retag Tarek
[email protected]These are so good! I used strawberry jam and they were perfect.
DK Gaming
[email protected]I made these for my kids and they loved them! They are so easy to make and they are a great way to use up leftover jam.
nelis motale
[email protected]These were a hit at my party! I used raspberry jam and they were the perfect balance of sweet and savory.