JAM ROLY POLY
Grandma would also steam or boil this pudding. She made a large pleat in some greaseproof paper or a clean tea towel to allow for expansion. Then, she wrapped the pudding loosely, tying each end with some kitchen string (like a christmas cracker), She then boiled or steamed the pudding for 2 hours until cooked. If you find shredded suet hard to obtain, put a block of butter in the freezer and grate it when it has frozen.
Provided by dylan and nias mommy
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 200oc/400of/gas 6, place the flour, suet and salt in a large mixing bowl and mix together thoroughly.
- Make a well in the centre of the mixture. Gradually add a little cold water, mixing until a soft dough forms.
- Knead the dough lightly until smooth. Turn out the dough onto a lightly floured surface. Roll out to a oblong about 27x23cm/11x9in.
- Using a palette knife, spread the jam out on the dough leaving a 1 inch border. Carefully roll up the dough from the shorter end. Seal seam with a little cold water.
- Wrap the roll in a piece of folded greaseproof paper, the wrap in folded foil. Place in a roasting tin, seam side down.
- Bake the pudding in the oven for 40minutes. Undo the foil and paper 15 minutes before the end of cooking time. Serve hot with custard.
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Ske Bad
[email protected]I've made this jam roly-poly several times, and it's always a hit. It's a great dessert to serve with ice cream or custard.
Naveed Sial
[email protected]This jam roly-poly is a delicious and affordable dessert. It's perfect for a weeknight meal or a special occasion.
Persence Pretorius
[email protected]This jam roly-poly is a great way to use up leftover jam. It's also a fun and easy dessert to make with kids.
Julian Thompson
[email protected]I made this jam roly-poly for my family, and they loved it! It's a classic dessert that everyone will enjoy.
Kim Gardener
[email protected]This jam roly-poly is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Safayet Hossain
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
lillian Wright
[email protected]This jam roly-poly was a disaster! The sponge was dry and crumbly, and the jam filling was too runny.
Rekhasunar Krishnasunar
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear, and I ended up making a few mistakes.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]This jam roly-poly was a bit too sweet for my taste, but it was still good.
Lokman Hossain JoY
[email protected]I've never been a fan of jam roly-poly, but this recipe changed my mind. It was so good!
Asna Queen
[email protected]This was my first time making jam roly-poly, and it turned out great! The instructions were easy to follow, and the result was a delicious dessert.
SERENITIE HUNSAKER
[email protected]I made this jam roly-poly for a potluck, and it was a huge hit! Everyone loved it.
Georgina Felix
[email protected]This recipe is a keeper! The jam roly-poly was delicious, and it was so easy to make. I'll definitely be making it again.
Drew Meeks
[email protected]I've made this jam roly-poly recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sharif Bin Naseer
[email protected]This jam roly-poly was a huge hit with my family! The sponge was light and fluffy, and the jam filling was sweet and tart. It was the perfect dessert to end a special meal.