JAM CAKE
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Provided by Debbie Collins
Categories Desserts Cakes Holiday Cake Recipes
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan and set aside.
- Cream together the butter and sugar. Add eggs separately, beating well after each.
- Sift together soda and flour; add alternately with buttermilk to creamed mixture. Mix well.
- Add jam, pecans, coconut and raisins. Mix well and pour into prepared pan. Bake for one hour or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.4 g, Cholesterol 52.8 mg, Fat 15.2 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 163.4 mg, Sugar 36.8 g
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furqan nibras
[email protected]This cake is so easy to make and it always turns out perfect. I've made it with different types of jam and they all work well. It's a great cake to have on hand for unexpected guests.
TOXIC NINJA (ARIESRCRAZY412)
[email protected]I've made this cake several times and it's always a hit! The cake is moist and fluffy, and the jam filling is sweet and tangy. I love that I can use any type of jam or jelly I have on hand.
HIRUVA YT
[email protected]This cake was not what I expected. The cake was dry and the jam filling was too runny. I would not recommend this recipe.
Farhad shaxseane fff
[email protected]This cake was a bit dry, but the jam filling was delicious. I think I would add more butter or oil to the cake batter next time.
yassxx14 41xxssay
[email protected]This cake was a little too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the jam filling was thick and flavorful.
Yasir Kadani
[email protected]This cake was so easy to make and it turned out perfect! The cake was moist and the jam filling was delicious. I will definitely be making this cake again.
Basalaine Salim
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the jam filling was sweet and tangy. I would definitely recommend this recipe.
Sahed Ahmed
[email protected]This is a great recipe for a simple and delicious cake. I used apricot jam and it was a hit with my friends. The cake was moist and fluffy and the jam filling was tart and sweet.
Vikram Kumar Malhi
[email protected]This cake was delicious! I used raspberry jam and it was the perfect balance of sweet and tart. The cake was also very moist and fluffy. I will definitely be making this cake again.
Boluwatife Rachael
[email protected]I made this cake for my family and they all loved it! The cake was so moist and flavorful, and the jam filling was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy cake to make.
Assy Assy
[email protected]This jam cake was a hit at my last party! Everyone loved the moist, fluffy texture and the sweet and tangy flavor of the jam filling. I used strawberry jam, but I think any type of jam or jelly would work well.