JALAPEñOS RELLENOS (STUFFED JALAPENOS)
Soledad Díaz of Oaxaca's El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim and discard stem ends of 8 jalapeño chiles (always wear rubber gloves when handling hot chiles). Scrape seeds and veins out of each chile with a thin-bladed knife.
- Mash together queso fresco (fresh Mexican cheese), cilantro and mint leaves, and yellow onion. Stuff chiles with mixture, dividing it equally between them.
- Sauté chiles in a lightly oiled nonstick skillet over medium-low heat, turning occasionally, until soft and all sides are browned, about 15 minutes.
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pansilu seadw
[email protected]These stuffed jalapeños are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Zak McFarlane
[email protected]I love how easy these stuffed jalapeños are to make. I can have them ready in no time, which is perfect for busy weeknights.
Saleem.chandio Chandio
[email protected]These stuffed jalapeños are always a hit at my parties. I love that I can make them ahead of time and they're still just as good when I serve them.
Mary Ybarra
[email protected]I've tried several different recipes for stuffed jalapeños, but this one is by far my favorite. The filling is so creamy and flavorful, and the jalapeños are the perfect amount of spicy.
Chimwemwe Mgabadele
[email protected]These stuffed jalapeños are the perfect appetizer for any occasion. They're easy to make, delicious, and they always impress my guests.
guru Rakib Singh
[email protected]I love that this recipe is so versatile. I can use different types of cheese and fillings to create different flavor combinations.
kamali Roka Magar
[email protected]These stuffed jalapeños are so delicious and addictive. I can't stop eating them!
Ciecie Peet
[email protected]I've made these stuffed jalapeños several times and they're always a hit. I love the combination of the spicy jalapeños and the creamy filling.
TROJAN Stojanmilovic
[email protected]These stuffed jalapeños are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Cynthia Dedam
[email protected]I love how easy these stuffed jalapeños are to make. I can have them ready in no time.
findu tamang
[email protected]These stuffed jalapeños are always a hit at my parties. They're easy to make and they're always a crowd-pleaser.
Kadara Swaleh
[email protected]I've tried several different recipes for stuffed jalapeños, but this one is by far the best. The filling is perfectly creamy and flavorful, and the jalapeños are just the right amount of spicy.
Ali Raza qurashi
[email protected]These stuffed jalapeños are so easy to make and they're so delicious. I love that I can make them ahead of time and they're still just as good when I serve them.
Ambiyai Hassan
[email protected]I made these stuffed jalapeños for my family and they loved them! Even my kids, who don't usually like spicy food, enjoyed them.
Kaira Graham
[email protected]These stuffed jalapeños are the perfect appetizer for any occasion. They're easy to make ahead of time and they're always a hit with guests.
Hasan YT
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings and it always turns out great.
Md poran Patowary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The jalapeños are perfectly spicy and the filling is creamy and flavorful.
Asllan Rexha
[email protected]These stuffed jalapeños were a hit at my party! They were easy to make and so delicious.