JALAPEñO POPPERS
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Provided by Ian Knauer
Categories Super Bowl Kid-Friendly Quick & Easy Cinco de Mayo Father's Day Back to School Cheddar Tailgating Poker/Game Night Pan-Fry Jalapeño Potluck Gourmet Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end, forming a T.
- Pry open enough to hold back long cuts (to expose ribs and seeds), then devein and seed using tip of a paring knife and kitchen shears.
- Stir together cheeses, hot sauce, 1/4 teaspoon pepper, and 3/4 teaspoon salt.
- Fill chiles with cheese mixture, pressing seams closed after filling, so that cheese is compacted and chile retains its shape.
- Lightly beat eggs in a small shallow bowl. Stir together bread crumbs, oregano, and 1/4 teaspoon each of salt and pepper in another shallow bowl.
- Dip chiles in egg, letting excess drip off, then coat with bread crumbs, transferring to a work surface. Repeat coating with egg and crumbs to form a second layer.
- Heat 2 inches oil to 325°F in a medium saucepan. Fry chiles in 3 batches, stirring occasionally, until golden brown all over, 5 to 6 minutes per batch. Transfer to several layers of paper towels to drain. Return oil to 325°F between batches.
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Real Music
mreal@gmail.comThese jalapeño poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Bisirikirwa Florence
florence_bisirikirwa@gmail.comI love jalapeño poppers and these were some of the best I've ever had. They were so easy to make and they tasted amazing.
All update
all-update@aol.comThese jalapeño poppers were really good! I liked the crispy breading and the creamy filling. I would definitely make them again.
Njabulo Celimpilo Manqele
nm28@hotmail.comI wasn't a big fan of these jalapeño poppers. I found them to be a bit bland and the breading was too thick.
Zubayer Rahman
rahman-z@yahoo.comThese jalapeño poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Nurat Makanjuola
makanjuola_n@yahoo.comI love jalapeño poppers and these were some of the best I've ever had. They were so easy to make and they tasted amazing.
Charlotte “Shyza” Ndlazi
n@hotmail.frThese jalapeño poppers were really good! I liked the crispy breading and the creamy filling. I would definitely make them again.
imaging 24
2_i@hotmail.comI made these jalapeño poppers for a party and they were a huge hit! Everyone loved them. They were the perfect appetizer.
Mercy Adika
mercya12@gmail.comI wasn't a big fan of these jalapeño poppers. I found them to be a bit bland and the breading was too thick.
Raihan Hossin
raihan_h66@hotmail.comThese jalapeño poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Douae Harrak
harrak.douae@yahoo.comI love jalapeño poppers and these were some of the best I've ever had. They were so easy to make and they tasted amazing.
Tamanna Emu
e-t64@gmail.comThese jalapeño poppers were really good! I liked the crispy breading and the creamy filling. I would definitely make them again.
Ebubedike Benedicta
e_benedicta81@gmail.comI made these jalapeño poppers for a party and they were a huge success! Everyone loved them. They were the perfect combination of spicy and cheesy.
Morgan Lawson
lawson-morgan@gmail.comThese jalapeño poppers were so easy to make and they turned out great! I used a mix of cream cheese and cheddar cheese for the filling and they were delicious. I will definitely be making these again.
Usman Aliyu
u28@hotmail.co.ukI love jalapeño poppers and these were some of the best I've ever had. The filling was flavorful and the breading was perfect. I will definitely be making these again soon.
Aya Gadd
ga@hotmail.comThese jalapeño poppers were a hit at my party! They were crispy on the outside and creamy on the inside, with just the right amount of heat. I will definitely be making these again.