JALAPEñO-LIME QUINOA AND BOK CHOY
This one pot side dish is perfect for spice lovers. The jalapeño infuses into the quinoa as it cooks, and the lime balances out the spiciness, providing a fresh and tangy flavor. Stir in some bok choy at the end to get some healthy greens! Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Steps:
- Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add 1 each minced garlic clove and jalapeño; cook 1 minute. Add 1 1/4 cups water, 3/4 cup tricolor quinoa and 1/2 teaspoon kosher salt. Bring to a boil, reduce to a simmer, cover and cook until tender, 12 to 15 minutes. Remove from the heat and set aside, covered, 10 minutes. Stir in 1 pound thinly sliced baby bok choy and the zest and juice of 1/2 lime.
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NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I'm not a huge fan of spicy food, but I loved this recipe. The jalapeño and lime added just the right amount of heat, and the bok choy was a great way to cool things down. I'll definitely be making this again!
Faraz Bilal
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa and bok choy cook in no time, and the jalapeño-lime sauce adds a delicious flavor boost. I'll definitely be making this again!
Nusrat jahan Ina
[email protected]I'm always looking for new and exciting ways to cook quinoa, and this recipe definitely delivered. The jalapeño and lime added a delicious flavor boost, and the bok choy was a healthy addition. I'll definitely be making this again!
Teo Alex
[email protected]This recipe was easy to follow and the dish came out great! The quinoa was fluffy and flavorful, the bok choy was tender, and the jalapeño-lime sauce was tangy and spicy. I'll definitely be making this again.
Mayra Salvador
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The jalapeño and lime gave the dish a nice kick, and the bok choy added a refreshing crunch. I'll definitely be making this again!
Rangers baloch Baloch rangers
[email protected]This recipe was a great way to use up some leftover quinoa. The jalapeño and lime added a nice flavor twist, and the bok choy was a healthy addition. I'll definitely be making this again!
MD jihad Mollah
[email protected]I'm a big fan of quinoa and bok choy, so I was excited to try this recipe. It didn't disappoint! The flavors were well-balanced and the dish was very satisfying. I'll definitely be making this again.
Hamza Hassan
[email protected]I was pleasantly surprised by how tasty this dish was. The jalapeño and lime added a nice depth of flavor to the quinoa and bok choy. I will definitely be making this again!
Moha Oro Tube
[email protected]The recipe was easy to follow and the dish came out great! The quinoa was light and fluffy, the bok choy was tender, and the jalapeño-lime sauce added a nice kick. I'll definitely be making this again.
Fumane Korope
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without any complaints. Will definitely be making this again!
Atiqullah Toofan
[email protected]This is a great recipe for a quick and healthy weeknight meal. The quinoa and bok choy cook in no time, and the jalapeño-lime sauce adds a delicious flavor boost.
Jay narayan Mahato
[email protected]Followed the recipe exactly and the dish turned out amazing! The quinoa was fluffy and flavorful, the bok choy was tender and crisp, and the jalapeño-lime sauce was tangy and spicy. Highly recommend!
Nsubuga Simon
[email protected]This recipe was a hit at my dinner party. Everyone loved the combination of flavors and textures. I will definitely be making this again!
Cynthia Kasoa
[email protected]I'm always looking for new and exciting ways to incorporate quinoa into my meals, and this recipe definitely delivered. The jalapeño and lime added a delightful kick, while the bok choy provided a nice textural contrast.
phumlani dlamini
[email protected]Absolutely delicious! The flavors in this recipe are harmonious and well-balanced. The quinoa provides a hearty base, while the bok choy adds a refreshing crunch. The jalapeño and lime add a nice level of spice and acidity.
Ib Fofana
[email protected]I followed the instructions precisely and the quinoa came out perfectly cooked, with a fluffy texture that complemented the crisp bok choy and zesty jalapeño-lime sauce.
Marvin king
[email protected]This recipe was incredibly satisfying and exceeded my expectations. The combination of jalapeño, lime, and quinoa created a flavorful and invigorating dish that left me feeling energized and refreshed.