JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...
Provided by Christine Schnepp
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450F.
- 2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
- 3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
- 4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
- 5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
- 6. Beat the other egg and brush on top of your biscuits.
- 7. Bake 12-15 minutes. Cool and serve.
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Zee la ujinga Kingkelia
[email protected]These biscuits are so good! I've already made them twice this week.
KahncN javba
[email protected]I love the way these biscuits turned out! They're so light and fluffy, and the jalapeño and cheddar cheese give them a nice kick.
Nadine Sirmon
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a fun and easy recipe to make with kids.
EvaEva Webb
[email protected]I'm definitely going to be making these biscuits again. They're so easy and delicious!
AREEB VLOGS
[email protected]These biscuits are the perfect side dish for a bowl of soup or chili.
TOKOLOGO MASANGO
[email protected]I love the way these biscuits crumble in my mouth. They're so light and fluffy.
Ray Warnock
[email protected]These biscuits are a delicious and easy way to spice up your breakfast or lunch.
Mercy Biira
[email protected]I'm not a big fan of jalapeños, but I really enjoyed these biscuits. The cheddar cheese mellows out the heat of the jalapeños.
Bengali Tv Serial
[email protected]These biscuits are so good! I've already made them twice this week.
Akram Dinnani Issah
[email protected]These biscuits are the perfect combination of savory and cheesy. I love the little bit of heat from the jalapeños.
Khalif Barkhadle
[email protected]I made these biscuits for a party, and they were gone in minutes! Everyone loved them.
R-Series Music
[email protected]These biscuits are a great way to use up leftover cheddar cheese. They're also a fun and easy recipe to make with kids.
Simple Study
[email protected]I love the way these biscuits turned out! They're so light and fluffy, and the jalapeño and cheddar cheese give them a nice kick.
smotoon
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for breakfast or lunch.
Daniel Howard
[email protected]I wasn't sure how the jalapeños and cheddar cheese would taste together, but I was pleasantly surprised! These biscuits are delicious.
riduan begom
[email protected]These biscuits are so easy to make, and they taste amazing! I love the little bit of spice from the jalapeños.
silvia muthoni
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
KAKURU PETER
[email protected]These biscuits were a hit at my last potluck! Everyone loved the combination of jalapeño and cheddar cheese. They were also surprisingly easy to make, which is always a plus.