JALAPENO TARTAR SAUCE
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.
Provided by Dianna Brown-Brenny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 262.5 mg, Sugar 0.4 g
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Brandy Franklin
brandyfranklin@yahoo.comThis tartar sauce is a great addition to any summer cookout. It's perfect for dipping fried fish, shrimp, or chicken.
Mojar Tv
mojar.t@yahoo.comI'm always looking for new tartar sauce recipes, and this one is definitely a keeper. It's the perfect balance of tangy and spicy.
Henrique Paiva
paiva.h@yahoo.comThis tartar sauce is a delicious and easy way to add some extra flavor to your favorite seafood dishes.
Cabeiwasa Kaemnieli
c_k@yahoo.comOverall, I thought this tartar sauce was just okay. It wasn't as flavorful as I was hoping for.
Shafiq Gujjar
gujjar23@gmail.comThis tartar sauce was a bit too runny for my liking. I had to add more mayonnaise to thicken it up.
Ikeobi Charles
charles.i@hotmail.co.ukI found this tartar sauce to be a bit too spicy for my taste. Next time, I'll use less jalapeños.
Callie Ricketts
callie@hotmail.comThis tartar sauce is a great way to add some spice to your favorite dishes. I especially like it on tacos and burgers.
Gorkha Thapa
gorkha.thapa@gmail.comI love the combination of flavors in this tartar sauce. The jalapeños, pickles, and capers all work together perfectly.
Cyber Chick
c_chick@gmail.comThis tartar sauce is easy to make and so delicious. I'll definitely be making it again.
Karl Smith
karl.smith@yahoo.comI followed the recipe exactly and it turned out great. I especially liked the addition of the capers.
Md Babu Babi
b.m68@hotmail.comThis is the perfect tartar sauce for fish and chips. It's tangy, creamy, and has just the right amount of heat.
Agbofan Kefas
a_k16@yahoo.comI'm not usually a fan of tartar sauce, but this recipe changed my mind. The jalapeños give it a nice flavor without being too spicy.
Jalali Shah
jalali.s@yahoo.comThis tartar sauce was a hit at my last party! Everyone loved the spicy kick of the jalapeños.