JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
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mugarura joseph
[email protected]Not the biggest fan of shrimp, but these poppers were surprisingly good. The breading was crispy and the shrimp was tender.
RAGA OSAMA
[email protected]Pleasantly surprised by how well these turned out. Made them for my boyfriend who loves spicy foods. He ate them up!
Zoe Oates
[email protected]Followed the recipe to a T. Turned out perfectly. Very versatile recipe. I’ll definitely experiment with different flavor combos in the future.
Tania Tk
[email protected]These poppers were a waste of time and money.
Tina Vasquez
[email protected]I thought the poppers were just okay. They weren't as flavorful as I expected.
Mister Silver
[email protected]The poppers were easy to make, but the shrimp were a little overcooked.
brandon fortner
[email protected]These poppers were a little too spicy for my taste, but my husband loved them.
Roni Meya
[email protected]The poppers were easy to make and tasted delicious. I will definitely be making them again.
Rishita Akter
[email protected]I made these for my family and they were a huge success. The shrimp were cooked perfectly and the poppers were full of flavor.
Sadie Farez
[email protected]These poppers were a hit at my last party! Everyone loved them and asked for the recipe.