JALAPENO ROSEMARY ALFREDO
A creamy spicy alfredo, great for a dipping sauce!
Provided by SaraLinh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 2 g, Cholesterol 60.2 mg, Fat 21.1 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 10.9 g, Sodium 117.4 mg, Sugar 0.2 g
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Bibek Tmg
[email protected]This is my new go-to alfredo sauce recipe. It's so easy to make and it always turns out delicious. The jalapenos and rosemary give it a really nice flavor that I love.
Hellen Biyaki
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved the creamy sauce and the unique flavor of the jalapenos and rosemary. I will definitely be making this again!
Suliman Shenwari
[email protected]This recipe is a great way to spice up your alfredo sauce. The jalapenos and rosemary add a really nice flavor that really takes the dish to the next level. I served it over penne pasta, and it was a big hit with my family.
Rizu Baloch
[email protected]I was looking for a new alfredo sauce recipe to try, and this one caught my eye. I'm so glad I gave it a try! The sauce was delicious, with a perfect balance of flavors. The jalapenos added a nice kick, and the rosemary gave it a lovely herbal flavor
Khutso Success
[email protected]This was my first time making jalapeno rosemary alfredo, and it turned out great! The sauce was creamy and flavorful, with just the right amount of spice from the jalapenos. The rosemary added a nice herbal note that really complemented the other fla
Toariz Khan
[email protected]I've made this recipe several times now, and I've never been disappointed. The sauce is always creamy and delicious, and the jalapenos and rosemary give it a really unique flavor. I highly recommend this recipe to anyone who loves alfredo sauce.
nora
[email protected]This recipe is a bit time-consuming, but it's worth it! The sauce is so delicious and flavorful, and it's the perfect dish for a special occasion. I served it over linguine pasta, and it was a hit with my guests.
Gavin Hickey
[email protected]I made this for my family last night, and they loved it! Even my picky kids ate it up. The sauce was so creamy and flavorful, and the jalapenos and rosemary gave it a really nice kick. I'll definitely be making this again.
amma achirou
[email protected]This was my first time making alfredo sauce from scratch, and it turned out great! The instructions were easy to follow, and the sauce was so much better than anything I've had from a jar. I'll definitely be making this again.
big_dig7 pale
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jalapenos are actually very mild in this dish, and they add a really nice flavor to the sauce. The rosemary is also very subtle, but it reall
Micko lite
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The jalapenos and rosemary give it such a nice kick, and the sauce is so creamy and delicious. I highly recommend this recipe to anyone who loves alfredo sauce.
Bishal Basnet
[email protected]I'm a huge fan of alfredo sauce, and this jalapeno rosemary version is now my new favorite. It's so flavorful and unique, and it's the perfect comfort food for a cold night. I served it over penne pasta, and it was a hit with my whole family.
Nnadi Chiamaka
[email protected]This jalapeno rosemary alfredo was a delightful surprise! The flavors were so well-balanced, with a perfect amount of heat from the jalapenos and a lovely herbal note from the rosemary. The sauce was creamy and rich, but not too heavy, and it clung b