JALAPENO RELLENOS

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Make and share this Jalapeno Rellenos recipe from Food.com.

Provided by Karen From Colorado

Categories     Cheese

Time 20m

Yield 12 Stuffed Jalapenos

Number Of Ingredients 5

12 pickled jalapeno peppers
1 (3 ounce) package cream cheese, softened
1/2 cup sharp cheddar cheese, shredded
1/4 cup sliced green onion
12 pimiento strips (optional)

Steps:

  • Rinse and drain jalapenos.
  • Slit lengthwise on one side.
  • Remove seeds and veins, leaving stem attached.
  • Beat cream cheese until fluffy.
  • Beat in cheddar cheese and green onion.
  • Stuff each pepper with part of the cheese mixture.
  • Arrange in a heatproof serving plate or baking sheet.
  • Bake in 350 degree oven for about 10 minutes or until cheese melts.
  • Top each pepper with a pimiento strip.

Mouez Saidam
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Yum!


Pugtato
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These jalapeño rellenos were delicious! I made them for a party and they were a hit. I will definitely be making them again.


Dawar Star
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I followed the recipe exactly and the jalapeño rellenos turned out great! They were crispy on the outside and gooey on the inside. I would definitely recommend this recipe.


Kassim Alfan
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The jalapeño rellenos were good, but I found them to be a bit bland. I think I would have liked them better if they had more seasoning.


Ameessha Akash
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These jalapeño rellenos were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder type of pepper.


Rida Hameed
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I made these jalapeño rellenos for my family and they loved them! The filling was flavorful and the jalapeños were cooked perfectly. I will definitely be making these again.


Delyet Haftom
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These jalapeño rellenos were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.


Yousaf Muhammad
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The jalapeños were not as spicy as I thought they would be and the overall flavor of the dish was amazing.


Miranda Trejo Montoya
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I've made these jalapeño rellenos several times now and they're always a crowd-pleaser. They're the perfect appetizer or main course.


Hidayat Rahmani
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These jalapeño rellenos were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.


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