JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-8559
Number Of Ingredients 16
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizey Cobby Nyarkoh
[email protected]I love that these poppers can be made ahead of time. It makes them a great option for busy weeknights.
Marcell Jones
[email protected]These poppers are a great way to use up leftover cream cheese. They're also a fun and easy snack to make with kids.
SL YAKA Gaming
[email protected]I've made these poppers several times and they're always a hit. They're the perfect combination of spicy and creamy.
Kiara Paul
[email protected]These poppers are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Koyes Mia
[email protected]The poppers were a bit too expensive for my taste.
Abdul Audu
[email protected]The poppers were not cooked all the way through.
tad2022 tub
[email protected]The poppers were a bit too greasy for my taste.
Junior Mihai
[email protected]The poppers were easy to make, but they didn't turn out as crispy as I would have liked.
Mirza Abdul Haseeb
[email protected]The poppers were a bit bland for my taste. I think I'll add some more spices next time.
Jaziel Rosas
[email protected]The poppers were a bit too spicy for me, but the dipping sauce helped to tone down the heat.
Lawrence Projects
[email protected]These poppers were amazing! I will definitely be making them again.
Abrar Mian
[email protected]I love these poppers! They're the perfect party food. They're easy to make and always a crowd-pleaser.
Ekeshiokhare Michael
[email protected]The poppers were delicious! The cheese was gooey and the breading was crispy. The dipping sauce was also very good.
Zishan Ali
[email protected]These poppers were easy to make and turned out great! I will definitely be making them again.
Prashansa Dangi
[email protected]I made these poppers for my family and they were a huge success! The kids loved them and even my husband, who isn't a big fan of spicy food, enjoyed them.
Bob Persky
[email protected]These poppers were a hit at my last party! Everyone loved the creamy cheese filling and the crispy outer shell. The dipping sauce was also a great addition - it added a nice tangy flavor.