JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-8559
Number Of Ingredients 16
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizey Cobby Nyarkoh
e-n@hotmail.frI love that these poppers can be made ahead of time. It makes them a great option for busy weeknights.
Marcell Jones
m-j56@hotmail.frThese poppers are a great way to use up leftover cream cheese. They're also a fun and easy snack to make with kids.
SL YAKA Gaming
g.s92@hotmail.comI've made these poppers several times and they're always a hit. They're the perfect combination of spicy and creamy.
Kiara Paul
kp20@hotmail.comThese poppers are the perfect appetizer for any party. They're easy to make and always a hit with guests.
Koyes Mia
koyes-m@gmail.comThe poppers were a bit too expensive for my taste.
Abdul Audu
a_a@gmail.comThe poppers were not cooked all the way through.
tad2022 tub
tub89@gmail.comThe poppers were a bit too greasy for my taste.
Junior Mihai
jm@yahoo.comThe poppers were easy to make, but they didn't turn out as crispy as I would have liked.
Mirza Abdul Haseeb
m.h@gmail.comThe poppers were a bit bland for my taste. I think I'll add some more spices next time.
Jaziel Rosas
r.jaziel30@gmail.comThe poppers were a bit too spicy for me, but the dipping sauce helped to tone down the heat.
Lawrence Projects
projects-l3@yahoo.comThese poppers were amazing! I will definitely be making them again.
Abrar Mian
m.a73@gmail.comI love these poppers! They're the perfect party food. They're easy to make and always a crowd-pleaser.
Ekeshiokhare Michael
m.ekeshiokhare52@aol.comThe poppers were delicious! The cheese was gooey and the breading was crispy. The dipping sauce was also very good.
Zishan Ali
ali-z15@yahoo.comThese poppers were easy to make and turned out great! I will definitely be making them again.
Prashansa Dangi
p38@hotmail.comI made these poppers for my family and they were a huge success! The kids loved them and even my husband, who isn't a big fan of spicy food, enjoyed them.
Bob Persky
b-p49@yahoo.comThese poppers were a hit at my last party! Everyone loved the creamy cheese filling and the crispy outer shell. The dipping sauce was also a great addition - it added a nice tangy flavor.