JALAPENO POPPERS WITH HILLSHIRE FARM® SMOKED SAUSAGE
Start off your summer grilling season with a platter of these jalapeno poppers, a fun appetizer of bacon-wrapped smoked sausage pockets stuffed with cream cheese and jalapenos.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Cut cream cheese lengthwise into 4 pieces. Place on a plate and freeze 30 minutes.
- Meanwhile, cut sausage crosswise into 4 portions. To create a pocket, cut each portion, lengthwise, three-fourths of the way through.
- Place cream cheese pieces in the opening of each sausage portion. Then stuff each opening with half of a jalapeno.
- Wrap a slice of uncooked bacon around each stuffed sausage and secure bacon with toothpicks as needed.
- In a charcoal grill, arrange medium coals around the edge of the grill. Place a drip pan in the center of the grill. Place sausage, slit-side down, on a grill rack over the drip pan. Cover and grill 25 minutes or until sausage is browned and bacon is cooked through, turning (to slit-side up) halfway through grilling.
- Let stand 10 minutes. Cut each sausage into 4 portions and serve with toothpicks as appetizers.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 1.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 4.5 g, SaturatedFat 4.5 g, Sodium 285.3 mg, Sugar 0.1 g
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Shahadat Hossain Shamim
[email protected]I love the combination of flavors in these poppers. The sausage and cream cheese are a classic, and the jalapeños add a little bit of heat.
Before After
[email protected]These poppers are the perfect appetizer for any party. They're easy to make, they're delicious, and they're always a hit with guests.
R M Rakib
[email protected]I've never made jalapeño poppers before, but these were so easy to make. I'm definitely going to make them again.
Moja Dimu
[email protected]These poppers are a great way to use up leftover sausage. I always have a bunch of sausage in my freezer, so I'm always looking for new ways to use it.
antonia crego
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these poppers. The sausage and cream cheese filling was so good that it made me forget about the heat from the jalapeños.
Ayaan khan
[email protected]I made these poppers for my Super Bowl party and they were a huge success. Everyone loved them!
Kamrul Haouq
[email protected]These poppers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Tuhin Ahamat
[email protected]I love that this recipe uses Hillshire Farm smoked sausage. It's my favorite brand of sausage.
Collins Bett
[email protected]I've made these poppers with both smoked sausage and regular sausage, and I prefer the smoked sausage. It gives the poppers a more intense flavor.
mohamed kargbo
[email protected]I followed the recipe exactly, but my poppers turned out dry. I'm not sure what I did wrong.
Amanda Panda
[email protected]These poppers were a little too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
md Mijbsa
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The sausage and cream cheese filling was creamy and flavorful, and the jalapeños added just the right amount of heat.
Chiaki
[email protected]These poppers are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
khawar tanveer
[email protected]I love the combination of flavors in these poppers. The sausage and cream cheese are a classic, and the jalapeños add a little bit of heat.
Maisie Davies
[email protected]I've made these poppers a few times now and they always turn out great. They're the perfect appetizer for any party.
XyRipped
[email protected]I made these for my family and they loved them! The kids especially enjoyed them.
david kimble
[email protected]These poppers were a hit at my party! They were easy to make and so delicious. The sausage and cream cheese filling was the perfect combination of flavors.