JALAPENO POPPERS RECIPE - (4.3/5)
Provided by MissAlyssaG
Number Of Ingredients 7
Steps:
- In a small bowl, mix the cream cheese with the cheddar cheese. Spoon the mixture into the jalapeno halves. Dip the stuffed jalapeno first into milk and then into the flour. Wait for several minutes for the flour dry out slightly. Then, dip it into the milk again and now into the crushed panko. You can repeat the milk & panko step twice to get a nice thicker panko crust. Wait for the coat to dry out slightly between the steps. In a medium pan, heat the oil to 365°F and deep fry the jalapeno for 2-3 minutes or until golden brown. Courtesy of whiskthepantry.blogspot.com
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Safiyo Abshir
[email protected]I'm not sure about the cream cheese filling, but I'm willing to give it a try.
Farhan Bhatti
[email protected]I can't wait to try this recipe!
Hassan Yasser
[email protected]These poppers are always a hit at parties.
saqlainmehmood kani
[email protected]I love the creamy filling and the crispy coating.
Madushan Max
[email protected]These poppers are a great appetizer for any occasion.
Rose Gaca
[email protected]I found that the poppers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jeannine M
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort.
Nicole B
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. They were also very flavorful.
mostafa ezz
[email protected]These poppers are a great way to spice up your next party.
Jiyad Ahmed
[email protected]Perfect party food! Everyone loved these poppers.
Madari Online
[email protected]These poppers are so addictive! I can't stop eating them.
Ukegbu Chidera
[email protected]I love the crispy coating on these poppers. The filling is creamy and flavorful, and the bacon adds a nice touch.
Z Oxidhian
[email protected]I've made these poppers several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Sakshyam Dahal
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Ahsan Ghugh
[email protected]Easy to make and delicious! I used a mix of cream cheese and cheddar cheese, and they turned out perfectly. Will definitely make these again.
zahidumar zounr
[email protected]I love jalapeño poppers, and this recipe is one of the best I've tried. The poppers are crispy on the outside and creamy on the inside, and the bacon and cheese are a perfect combination. Highly recommend!
Zeeshanzahoor Zeeshanzahoor
[email protected]These jalapeño poppers were an absolute hit at my last party! The combination of spicy and creamy was perfect, and the bacon added a nice smoky flavor. I'll definitely be making these again soon.