JALAPENO POPPER STUFFED MUSHROOMS RECIPE - (4.4/5)
Provided by Jarr315
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Set aside. Brush the outside of the mushrooms with olive oil and sprinkle lightly with black pepper. Place in the baking dish. In a medium bowl, mix together the cream cheese, mayonnaise, jalapenos, garlic, cheddar, salt, and pepper. In a separate small bowl, pour the melted butter over the Panko crumbs. Stir thoroughly to coat all the crumbs in butter. Fill the mushrooms evenly with the cream cheese mixture. Top each of the mushrooms with the Panko crumbs. Bake for 40 to 45 minutes, until the tops are a deep, golden brown. Serve hot.
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Kally Kelly
[email protected]I've never had stuffed mushrooms before, but I'm definitely a fan now. These were so good!
Malinda Coetzee
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms didn't turn out very well. The filling was dry and the mushrooms were tough.
Rochelle Tomon
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some more spices next time.
Adeel Ali bhi
[email protected]I love jalapeño poppers, so I thought I'd try these stuffed mushrooms. They were just as good as I hoped they would be. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Mohid Zafar
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they were delicious. I'll definitely be making them again.
KaTazTrophY
[email protected]These stuffed mushrooms were easy to make and they turned out great. I will definitely be making them again.
Lameck Nkosana
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was very flavorful and the mushrooms were cooked perfectly.
Sumina Kshetri
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone raved about them.
Juliana AAF
[email protected]These mushrooms were a little too spicy for me, but my husband loved them. He said they were the best stuffed mushrooms he's ever had.
Esther Obilor
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Adeniyi Jeremiah
[email protected]These stuffed mushrooms are so good! I love the creamy filling and the crispy breadcrumb topping.
YT Syco
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lobianco Silva
[email protected]These stuffed mushrooms were a huge hit at my last party. They were easy to make and everyone loved the combination of flavors. The jalapeños added just the right amount of heat.