JALAPENO POPPER CORN CUPCAKES
Cream cheese frosting may seem like an unlikely partner for a jalapeno and cornmeal cupcake, but we guarantee the treats are sure to please! -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely., Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 192mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Alejandra Contreras
[email protected]I highly recommend this recipe!
Mule Chancho
[email protected]These cupcakes are amazing!
isabella Nivalinna
[email protected]I'm so glad I found this recipe!
Feezan Hameed
[email protected]These cupcakes are the perfect party food!
Arshad Liskani
[email protected]I love the sweet and spicy flavor of these cupcakes.
Muhammad Imran khan
[email protected]These cupcakes are so easy to make and they're so delicious.
Farman AK
[email protected]I made these cupcakes with my kids and they had a blast.
Tina Kimau
[email protected]These cupcakes are a great way to use up leftover corn.
Maria Shafqat
[email protected]I'm so glad I found this recipe! These cupcakes are amazing.
Md taher Islam
[email protected]These cupcakes are so cute and delicious! I love the way they look.
Carla Marshall
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone wanted the recipe.
Robert Hirini
[email protected]These cupcakes are the perfect party food! They're easy to make and everyone loves them.
Kaakyo Sharron
[email protected]I'm not a huge fan of spicy food, but these cupcakes were surprisingly good.
Jennifer Fuller
[email protected]These cupcakes are so delicious! I love the sweet and spicy flavor.
Dasuni Hansika
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Purity Charles
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and everyone loved them.