JALAPENO PIE
Steps:
- Preheat the oven to 350° F. In a mixing bowl, mix the cornmeal, flour, and salt together. Cut in the lard. Add the cold water and mix. Wrap the dough in waxed paper and refrigerate for at least 30 minutes. Roll out the dough on a lightly floured surface. Place the dough in a tart pan, fitting it evenly over the bottom of the pan and pressing it against the inside edges. Trim off excess dough by rolling a rolling pin over the top of the tart pan. Cover the pastry with aluminum foil and weight down with beans or aluminum baking weights. Bake for 15 to 20 minutes, until the sides are set. Remove the weights and foil and continue baking for 15 to 20 minutes, until light golden, reserve; leave the oven on. In a large bowl, combine the heavy cream, milk, whole eggs, and egg yolks. Blend thoroughly. Season to taste with salt, pepper and nutmeg. Sprinkle the cheese over the bottom of the tart shell. Arrange the strips of jalapeno over the cheese. Pour the filling mixture into the shell. Bake for about 40 minutes, or until the custard sets. Allow to cool for 1 hour before cutting.
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Shar Khan
[email protected]I’m definitely going to try this recipe.
Austin Thompson
[email protected]This pie looks perfect for a party or potluck.
Alfaz Sun
[email protected]I’ve never had jalapeño pie before. I’m intrigued.
Lenovo Tab
[email protected]I’m not usually a fan of spicy food, but this pie looks tempting.
Cordarius Olive
[email protected]I love jalapeños! This pie looks amazing.
MD NALU MIYA NALU MIYA
[email protected]This looks so good. Thanks for sharing!
Hisina Carelock
[email protected]OMG! Can’t wait to make this delicious dish!
Amarjeet yadav
[email protected]This pie is easy to make and always turns out great. I love the creamy filling and the flaky crust. I also like that it's not too spicy. I will definitely be making this again.
Rabbi Rana
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavor of the jalapeños was just right - not too spicy, but still noticeable. I will definitely be making this again.
Raymond Evans
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I love the combination of the jalapeños and the cheese. I will definitely be making this again.
Lilah Jones
[email protected]This pie is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Aghafaraz48 Farazagha48
[email protected]I've made this pie twice now and it's always a hit. It's so easy to make and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Kaley Owens
[email protected]This pie is amazing! I made it for my family and they couldn't get enough of it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Kinley Gawa
[email protected]I love this pie! It's the perfect comfort food. The filling is creamy and flavorful, and the crust is flaky and delicious. I always feel happy when I eat this pie.
Godfrey Mogale
[email protected]This pie was a big hit at my last potluck. Everyone loved it! I especially liked the fact that it's not too spicy. I will definitely be making this again.
Edna Clifton
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always turns out great. I love the creamy filling and the flaky crust. I highly recommend this recipe.
Sherry Love
[email protected]This pie is fantastic! It's the perfect combination of spicy and cheesy. The crust is so flaky and delicious. I will definitely be making this again and again.
sahilaliasgagan goria
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The flavor of the jalapeños was just right - not too spicy, but still present. I will definitely be making this again.
Md Hassan
[email protected]This was a great success! I followed the recipe exactly and it turned out perfect. The filling was creamy and flavorful, and the crust was flaky and buttery. I served it to my family and they raved about it.