JALAPENO PICKLED EGGS
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Provided by Brandon Briggs
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Hard boil the eggs.
- 2. While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.
- 3. After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)
- 4. Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!
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justice micah
[email protected]These eggs are a waste of time and ingredients. They were not spicy at all and they tasted like vinegar.
md.ismail hossain
[email protected]I followed the recipe exactly, but my eggs didn't turn out as good as the ones in the picture. They were a bit too sour for my taste.
Khenadi Jones
[email protected]These eggs are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes spicy food.
Farman Khan Solangi
[email protected]I'm not a big fan of spicy food, but these eggs were surprisingly mild. The jalapeños added a nice flavor without being too overpowering.
Kierra Varble
[email protected]These eggs are a great source of protein and they're also low in calories.
Sheba Kundu
[email protected]I've never had pickled eggs before, but these jalapeño pickled eggs were delicious! The jalapeños gave them a nice kick and the pickling liquid was perfectly balanced.
Cayden Miles
[email protected]These eggs are so easy to make. I just boiled the eggs, peeled them, and then put them in a jar with the pickling liquid. I let them sit in the fridge for a few weeks and they were ready to eat.
June baeby
[email protected]I love the spicy flavor of these eggs. They're perfect for a party or potluck.
maryfer silvacenteno
[email protected]These eggs are a great way to use up leftover jalapeños. They're also a great appetizer or snack.
Michelle Engelbrecht
[email protected]I love pickled eggs and these jalapeño pickled eggs are some of the best I've ever had. They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.
Lady k Lady k
[email protected]These pickled eggs are a delightful combination of spicy and tangy. The jalapeños add just the right amount of heat, while the vinegar and pickling spices give them a nice tang. I served them at my last party and they were a hit!