JALAPENO HUSH PUPPIES
Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.-Mary K. Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3-1/2 to 4 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt. Combine the egg, milk, onion and jalapeno; stir into dry ingredients just until moistened. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve warm.
Nutrition Facts :
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Tari Inengite
[email protected]These hush puppies were just okay. I think I would have liked them better if they had been a little more spicy.
Michael Garcia
[email protected]I've made these hush puppies several times and they always turn out great. They're easy to make and they're always a hit with my family and friends.
Laura Douglas
[email protected]These hush puppies were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Levi Meeks
[email protected]These hush puppies were a little too greasy for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Cow AJ
[email protected]I'm not a big fan of hush puppies, but these were really good. The jalapeños gave them a nice kick and the cornmeal made them crispy and flavorful.
Achiri Macdonna
[email protected]These hush puppies were easy to make and they turned out great! I used a cast iron skillet and they were cooked to perfection. I served them with coleslaw and they were a delicious meal.
Azeezat Olaiya
[email protected]I followed the recipe exactly and the hush puppies turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit with my family.
Elizabeth Finn
[email protected]These hush puppies were a little bland for my taste. I think I would have liked them better if I had added some more spices to the batter.
Michael Plays
[email protected]I'm not a fan of jalapeños, so I omitted them from the recipe. The hush puppies were still delicious, but I think they would have been even better with the jalapeños.
Mustak Kawari
[email protected]These hush puppies were a little too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor.
Rawezh Taqana
[email protected]I've made hush puppies before, but these were the best I've ever had. The jalapeños gave them a really unique flavor and the cornmeal made them crispy and golden brown.
lom vai11
[email protected]These hush puppies were easy to make and turned out great! I used a mini muffin pan and they were the perfect size. I also added some chopped bacon to the batter, which gave them an extra boost of flavor.
Tshegofatso Blessings
[email protected]I was hesitant to try these because I'm not a big fan of spicy food, but I'm glad I did! The jalapeños added just a hint of heat, and the hush puppies were so delicious.
Tarek Chowdhury
[email protected]These hush puppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of heat from the jalapeños. I will definitely be making these again.