JALAPENO GARLIC BREAD

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Jalapeno Garlic Bread image

"My mother loves spicy foods, so I created this crusty, rustic loaf just to suit her taste," writes Natalie Ann Gallagher from Clovis, California. "Now my whole family enjoys its zesty flavor and asks for it often."

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

1 cup warm fat-free milk (70° to 80°)
1/2 cup egg substitute
2 tablespoons butter, melted
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 teaspoons active dry yeast
FILLING:
3/4 cup chopped seeded jalapeno peppers
3 garlic cloves, minced
5 teaspoons butter, softened, divided
1 teaspoon garlic salt
3 tablespoons grated Parmesan cheese, divided

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half. , For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes. , Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture. , Bake at 350° for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 220mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

Bhim Tamang Tamang
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This is my go-to recipe for garlic bread. It's always a hit with my friends and family.


Kristine Geldart
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I love this recipe! It's so versatile. I've used it to make garlic bread, pizza crust, and even cinnamon rolls.


Chhedi lal Kanu
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This is the best garlic bread recipe I've ever tried. It's so easy to make and always turns out perfect.


Abir Alif
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I made this bread for my family and they all loved it. The jalapeños give it a nice little kick.


Ozioko Rosemary
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This bread is amazing! I love the combination of jalapeños and garlic.


Omee Onif
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I've made this bread several times now and it's always a hit. It's the perfect side dish for any meal.


Arpa Sani
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This is my new favorite garlic bread recipe. It's so flavorful and easy to make.


Gustavo Alonso
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I made this bread for a potluck and it was gone in minutes. Everyone loved it!


Omor Ff
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Quick Slamer
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This recipe is a keeper! I've made it several times now and it always turns out great.


Okoh Iruoma
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I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside.


Josue Aristide RODONNE LAGAMBA
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This is the best garlic bread I've ever had. The jalapeños give it a nice little kick.


Scott Jefferson
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I made this for my family and they all raved about it. The combination of flavors is perfect.


Hania Jan
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This bread was a hit at our last party! It was so easy to make and everyone loved the spicy kick from the jalapeños and garlic.