JALAPENO CUPCAKES
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these or just by itself.. These are great for any party or on the size of chili. I like making them in the mini muffins, they are...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into mini muffin pan. Bake at 400 degrees F for 15-18 minutes or until golden brown.
- 2. Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic,tomato, Serrano chilies and salt and stir to combine.
- 3. Once mini muffins are cooled, you will ice them with the guacamole, then top with a slice of jalapeno. Serve immediately.
- 4. ***Note, if you are making these ahead of time so your guacamole does not turn on you, add some lemon juice. Normally, I assemble right before being served.
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Charles Netters Jr (Hot Mafia Boy)
n.charles98@aol.comThese cupcakes were a great way to spice up my day!
Siham Merabet
merabet@gmail.comI'm not a big fan of jalapenos, but I still enjoyed these cupcakes.
Malia Sarkoh
sarkoh-m90@yahoo.comI would definitely recommend these cupcakes to anyone who loves jalapenos.
Ganeshkumari Bohora
bohora.ganeshkumari80@yahoo.comThese cupcakes were a bit too spicy for me, but my husband loved them.
Zeeshan Mastoi
zeeshan.m@gmail.comI made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she'd ever had.
Damon Allen
allen-d@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Arshad ulalam
u.arshad49@aol.comThese cupcakes were so good! I loved the combination of sweet and spicy.
Vchfhr Gcbch
gcbch@yahoo.comThese cupcakes were amazing! I will definitely be making them again.
Arbaz Ahmed
a.arbaz@hotmail.frI would have liked these cupcakes more if they were less spicy.
Kassy Chukwu Oritsejafor
k-oritsejafor55@yahoo.comThese cupcakes were a bit dry, but the flavor was good.
Kk B
b.kk@gmail.comLoved these cupcakes! The jalapeno flavor was just right and the cupcakes were so moist.
Kashan Ashfaq
a-k81@hotmail.comThese cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a party.
Jrdn Hldn
j.hldn@hotmail.comI made these cupcakes for a bake sale and they were a huge success! Everyone loved them, even the people who don't usually like jalapenos.
Hifza Waseem
waseemh52@yahoo.comThese cupcakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Zane
zane68@hotmail.comI was a bit hesitant to try these cupcakes because I'm not a big fan of spicy food, but I'm so glad I did! The jalapeno flavor was subtle and didn't overpower the other flavors. The cupcakes were also incredibly moist and fluffy.
Fahad Kholil
f@yahoo.comThese cupcakes were a huge hit at my party! They were so moist and flavorful, and the jalapeno gave them a nice kick. I'll definitely be making these again.