JALAPENO CUPCAKES
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these or just by itself.. These are great for any party or on the size of chili. I like making them in the mini muffins, they are...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos and cheese. Pour into mini muffin pan. Bake at 400 degrees F for 15-18 minutes or until golden brown.
- 2. Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic,tomato, Serrano chilies and salt and stir to combine.
- 3. Once mini muffins are cooled, you will ice them with the guacamole, then top with a slice of jalapeno. Serve immediately.
- 4. ***Note, if you are making these ahead of time so your guacamole does not turn on you, add some lemon juice. Normally, I assemble right before being served.
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Charles Netters Jr (Hot Mafia Boy)
[email protected]These cupcakes were a great way to spice up my day!
Siham Merabet
[email protected]I'm not a big fan of jalapenos, but I still enjoyed these cupcakes.
Malia Sarkoh
[email protected]I would definitely recommend these cupcakes to anyone who loves jalapenos.
Ganeshkumari Bohora
[email protected]These cupcakes were a bit too spicy for me, but my husband loved them.
Zeeshan Mastoi
[email protected]I made these cupcakes for my friend's birthday and she loved them! She said they were the best cupcakes she'd ever had.
Damon Allen
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Arshad ulalam
[email protected]These cupcakes were so good! I loved the combination of sweet and spicy.
Vchfhr Gcbch
[email protected]These cupcakes were amazing! I will definitely be making them again.
Arbaz Ahmed
[email protected]I would have liked these cupcakes more if they were less spicy.
Kassy Chukwu Oritsejafor
[email protected]These cupcakes were a bit dry, but the flavor was good.
Kk B
[email protected]Loved these cupcakes! The jalapeno flavor was just right and the cupcakes were so moist.
Kashan Ashfaq
[email protected]These cupcakes were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a party.
Jrdn Hldn
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, even the people who don't usually like jalapenos.
Hifza Waseem
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Zane
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of spicy food, but I'm so glad I did! The jalapeno flavor was subtle and didn't overpower the other flavors. The cupcakes were also incredibly moist and fluffy.
Fahad Kholil
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the jalapeno gave them a nice kick. I'll definitely be making these again.