JALAPENO CREAMED CORN
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Provided by Ashley Dawkins
Categories Side Casseroles
Time 25m
Number Of Ingredients 6
Steps:
- 1. In two seperate pans, get the 1/2 cup of heavy cream and Cheez Whiz melting (not boiling).
- 2. Dump the two cans of creamed corn in a mixing bowl along with the garlic and black pepper.
- 3. Dice up the jalapenos and add to the creamed corn. *If you don't want it too spicy, make sure to take the seeds out of the jalapenos first.
- 4. Once the heavy cream and Cheez Whiz has heated up, add it to the mixing bowl with the creamed corn and stir.
- 5. Place the corn in an oven baking dish and bake for about 15-20 minutes on 350*
- 6. *If you can find cornbread croutons: they're good to crumble up and put on top of the corn when you pull it out of the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tyler Manywhitehorses
[email protected]This creamed corn is the perfect side dish for a summer barbecue.
Dolli Wright
[email protected]I love the addition of jalapeño to this creamed corn. It gives it a nice kick of heat.
Muhammad farhan lrr
[email protected]This creamed corn is a great way to use up leftover corn on the cob.
Kheizer Khokhar
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It's so delicious!
Enhle Matsane
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful.
david silk
[email protected]I love this creamed corn! It's so easy to make and it's always a hit with my family and friends.
Jalease Cole
[email protected]This creamed corn is delicious! The jalapeño adds a nice kick of heat. I served it with grilled pork chops and it was the perfect side dish.
Marlon Matthews
[email protected]I've made this creamed corn several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Baby Diva
[email protected]This is a great recipe for a potluck or barbecue. It's easy to make and it's always a crowd-pleaser.
Nathalia Orozco
[email protected]I'm not a big fan of jalapeños, but this creamed corn was still really good. The flavors were well-balanced and the corn was cooked perfectly.
Shopner Rajkumari
[email protected]This creamed corn is delicious! The jalapeño adds a nice touch of heat. I will definitely be making this again.
Rhiannon Terry
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Darion Odin
[email protected]This is the best creamed corn I've ever had! The jalapeño gives it a nice kick without being too spicy. I'll definitely be making this again and again.
Abdullah Al Jihad
[email protected]I made this creamed corn for a potluck and it was a huge success! Everyone loved the unique flavor of the jalapeño. I will definitely be making this again.
hichem dz
[email protected]This is a great recipe for a quick and easy side dish. I used frozen corn and it turned out just as good as using fresh corn. I'll definitely be making this again!
Tim Disney
[email protected]I've been making this jalapeño creamed corn for years and it's always a crowd-pleaser. It's the perfect combination of sweet, spicy, and creamy. I love that I can adjust the amount of jalapeño to suit my own taste.
Lairmon Fraser
[email protected]This jalapeño creamed corn is a delightful blend of flavors! The sweetness of the corn, the spice of the jalapeño, and the creaminess of the sauce come together perfectly. I served it as a side dish for grilled chicken and it was a hit!